Dumplings stuffed with hanging melon

Overview

A friend said that the large hanging melon brought back from the countryside could be filled with stuffing, so I mixed it with eggs and red pepper. The color is quite attractive. The plain stuffing is not greasy, has a smooth texture, and is fragrant and delicious. It is suitable for late autumn and has the effect of moistening the lungs and reducing phlegm.

Tags

• staple food
• old man
• breakfast
• dumplings
• lunch
• dinner
• students
• diaogua
• egg
• five spice powder
• flour
• mushroom powder
• oil
• onions
• ginger
• red pepper
• salt

Ingredients

Steps

1. 1 Add appropriate amount of water to the flour to form a dough, cover with plastic wrap

   

2. 2 Beat the eggs, add an appropriate amount of oil to the wok, and fry the eggs

   

3. 3 Peel and wash the hanging melon, grate into strips, sprinkle with salt and mix well for 5 minutes to squeeze out the water. Wash and chop the red pepper and chop the green onion and ginger

   

4. 4 Take a large basin and add all filling ingredients

   

5. 5 Add appropriate amount of salt and mushroom powder and mix well

   

6. 6 Making dumplings

   

7. 7 Boiled dumplings

   

8. 8 Remove from the pan.