Recipes tagged "Chive leaves"
32 recipes found
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![The last meal of 2012-----[Dried Oyster Sauce Powder]](/cce23ed4-a467-4db1-8ab1-3ba83ca45893.jpg)
The last meal of 2012-----[Dried Oyster Sauce Powder]
Yesterday was the last day of 2012. My son’s kindergarten held a parent-child sports meeting to bid farewell to 2012 and welcome 2013. In fact, it is held every year in his kindergarten, but now that the children are older, they know how to save face. I also have a strong interest in the sports meeting. I told me, mom, you must participate with me, otherwise I will be very sad and sad. Then your father is not free and it will be quite tiring for your mother to take care of you two. I also have to attend my sister’s class. The brother discussed this with his sister. The brother said: Sister, you are relatively young, can you let your mother accompany me? My sister said: Then I also want my mother to accompany me. Brother: Sister, you are not recovered from your illness, can you just stand by and watch your brother dance? Sister: Come to think of it, you can, but you have to protect me. I will be afraid if bad people come. Brother: No problem. When he finishes dancing, I can lend you his golden hoop to play with. But my mother still wants to accompany me to do parent-child sports games. Sister: Okay, but you have to ask mom to take me to the hospital before the doctor gets off work. Brother: I reluctantly said yes, it’s your sister who has the final say. The two children are quite obedient when they are well-behaved, and they did not run around in so many people yesterday. I could only do 5 activities with my son before I left. The sports meeting only started at 9 o'clock, and from the beginning to the fifth activity, it was almost 10:35, so I had to leave. My younger daughter was going to see a doctor. It was already 12:10 when I got home after seeing the doctor and going to the market. The child was very hungry, so I had to boil the rice noodles to save time.
Staple food Home cooking -
Cute girl goes to school
Spring is here, the flowers are blooming, the willow trees are green, and it’s the beginning of school again. Feifei made a platter for a cute girl to go to school. 😁😍I can’t help but think of the children’s songs from my childhood: The sun is shining in the sky. The flowers are smiling at me. The bird says it’s early. Why are you carrying a small schoolbag? I go to school. I’m not late every day. I love learning and working. When I grow up, I have to make contributions to the people⋯
Home cooking Creative dishes -
Cold Shredded Chicken
Although the winter temperature in the south is not as low as in the north, the cold is still pressing and the wind is howling. At this time, the best thing is to stay at home, lazily lying in the heating firebox and watching TV. Of course, tinkering with food is naturally a foodie’s favorite thing to do. Even if the water for washing vegetables is freezing cold, it still can’t stop a foodie’s enthusiasm. Chicken breast has the effects of warming the body and replenishing qi, replenishing deficiency and replenishing essence, strengthening the spleen and stomach, activating blood vessels, and strengthening muscles and bones. It is most suitable to eat in winter. Shajiang is a good partner for chicken. The combination of the two can bring out the deliciousness of each other, which is very delicious.
Cold dishes Home cooking -
Griddle mushrooms
There are not many seasonings in this dish, and you only get the original flavor of the fungi. Now is the harvest season for all kinds of fungi. Giving your family a plate of dry pot fungus will not only enrich the dining table, but also gain health.
Hot dishes Vegetarian dishes -
Scallion oil, shepherd’s purse, white jade mushroom
Shepherd's purse was praised by the ancients as a panacea and a natural treasure. According to modern scientific analysis, shepherd's purse is not only delicious, but also rich in nutrients. It contains protein, fat, dietary fiber, carbohydrates, carotene, vitamin B1, vitamin B2, niacin, vitamin E, vitamin C, calcium, phosphorus, iron, potassium, sodium, magnesium, manganese, zinc, copper and selenium. Shepherd's purse contains especially a lot of protein, calcium, and vitamin C. The calcium content exceeds that of tofu, and the carotene content is similar to that of carrots. Shepherd's purse is the most delicious among wild vegetables because it is rich in 11 kinds of amino acids. Shepherd's purse is rich in carotene. Because carotene is provitamin A, it is a good food for treating dry eye disease and night blindness. The shepherd's purse acid contained in shepherd's purse is an effective hemostatic component that can shorten bleeding and coagulation time; it also contains scented wood nectar, which can reduce the permeability of capillaries and play a role in treating capillary bleeding. Lipid-lowering and anti-hypertensive shepherd's purse contains acetylcholine, sitosterol and quaternary ammonium compounds, which can not only reduce the levels of cholesterol and triglycerides in the blood and liver, but also lower blood pressure.
Cold dishes Home cooking -
Ham Sausage Chive Cake
Love sweet and savory cakes. This ham and chive cake is a hit at my house. Everyone loves to eat. The sweetness is just right, no need to reduce the sugar. It won’t be sweet anymore if you reduce it any more~ I have always used the egg-backed method to make this cake. One time I forgot about it, so I just put the egg yolks into the emulsified milk and oil. I thought it would fail, but the cake turned out to be very delicate and fluffy. It's a hit or miss. From now on, I use this method every time I make this cake, and I enjoy it~
Baking Breakfast -
Shrimp in spicy and sour tomato sauce
Learn how to cook Shrimp in spicy and sour tomato sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shredded Bread with Scallions and Pork Floss
Most breads are sweet. The savory bread I made today not only has the flavor of chives that we Chinese like, which makes you unable to stop eating it, but it is also more nutritious because of the addition of homemade meat floss. What’s even more interesting is that our bread doesn’t need to be sliced or spread with sauce. It can be eaten directly by tearing it with your hands. While you are hooked, you will also feel that the Chinese flavor can also be integrated into the bread. In other words, this hand-torn savory bread with scallion and meat floss is, to a certain extent, like an oven version of scallion rolls. Haha, no matter how you define it, it is so delicious that you will be hooked!
Baking children -
Soybean sprouts mixed with chicken and fir oil
Chicken fir fungus is a very famous snack in Yunnan. It is made by washing fresh chicken fir fungi and tearing them into small strips, then adding Sichuan peppercorns and dried chili peppers to a large pot of oil and frying them. After squeezing out the water in the chicken fir fungus, the chicken fir fungus oil can be used as seasoning or eaten as a dish. The taste is dry and chewy.
Cold dishes Home cooking -
Clam Steamed Egg
There are many ways to make clam steamed eggs. Steamed eggs with clam shells are very beautiful. For convenience, I removed the clam shells.
Soup baby -
Steamed seabass
The cooking method to maintain the most nutritious taste of a fresh fish is steaming. The key to steaming is to control the heat. Once the heat is over, the fish becomes old and becomes unpalatable. The best steaming time for a piece of fish is 5 minutes. There is no problem if the fish is small or flat. If the fish is thicker and the fire at home is low, how can it be steamed within 5 minutes? Easy, just split it in the middle. This time I steamed a freshwater bass. The meat of freshwater bass is more tender than that of seawater bass, and fresh fish is easy to buy, so it is most suitable for steaming. Ripened in 5 minutes, the meat is tender and sweet, combined with the fresh aroma of steamed fish soy sauce and the fragrance of scallion oil, the taste is really enjoyable. It doesn’t cost much, takes very little time, and it’s very simple. Just make it and you’ll have a specialty dish that doesn’t require any cooking skills!
Hot dishes Cantonese cuisine -
Meat floss cheese salad bread
I am particularly obsessed with this oil-free bread recipe recently. Although it is oil-free, it is extremely soft. No matter what shape or filling you add, there is no pressure. It remains the same in all its variations, with one piece of dough, you can make various shapes at will. The meat floss salad cheese bread I made today is sweet and salty, and tastes great~
Baking Breakfast -
Purple Cabbage Vegetable Rolls
When we ate this vegetable roll in a restaurant for the first time, my husband and I fell in love with this refreshing and cleansing side dish. This vegetable roll is easy to make and the vegetables inside can be changed into any seasonal vegetables you like. After it's done, dip it in soybean sauce or chili sauce, both are delicious! Especially boys who usually like to have a drink, they probably like to eat this vegetable roll, right? ! Anyway, my guy likes it very much! After a big meal of fish and meat, it would be best to eat this to cleanse your intestines. Purple cabbage is best eaten raw to retain its nutrients to the maximum extent. Wrapping it in tofu skin and eating it with dipping sauce is also a good way to eliminate purple cabbage
Vegetarian dishes children -
Chicken Sauce Shepherd’s Purse and Pomegranate Buns
A very delicious and beautiful dish. Come and try it.
Hot dishes Home cooking -
Tofu Skin Lettuce Wraps
Learn how to cook Tofu Skin Lettuce Wraps with Vegetarian dishes and Chive leaves.
Vegetarian dishes Chive leaves -
Arowana Miso Soup
Easy to make, delicious and low in fat!
Soups Home cooking -
Chives and meat floss rolls
Thank you Food World! Thank you Xinliang Group! Meat floss is my child’s favorite, but I don’t like chives; but chive and meat floss rolls have always been one of my favorite bread types, and I really can’t figure out why. Since my children like to eat it, I am more motivated to make it. I have ready-made meat floss at home, and I just won two bags of flour, so I used the award-winning cake mix and bread flour to consecrate it~~~
Baking Blueberry jam -
Crispy lotus root
Learn how to cook Crispy lotus root with Hot dishes and Chive leaves.
Hot dishes Chive leaves -
Meat floss salad bread
I used to think that the more breakfasts we make, the better. If you are dazzled by the variety, then you are doing your job, but there is always a lot left over. In fact, what we pay attention to in breakfast is quality. When we wake up in the morning, our appetite is not very strong, and breakfast time is usually very tight, so a high-energy and exquisite breakfast is necessary. This meat floss salad bread is my family’s favorite breakfast. It’s ok with a glass of milk and some fruit. The meat floss is made by myself using a bread machine, which is a safe food. When paired with Kewpie salad dressing, it tastes even better, not monotonous, not sweet, and full of energy.
Baking children -
Spicy fried clams
Learn how to cook Spicy fried clams with Hot dishes and Home cooking.
Hot dishes Home cooking -
Private cuisine----Mapo Tofu
Mapo Tofu is a famous dish that everyone is familiar with, but my whole family can't stand the spicy taste, so when it is made, it is usually slightly spicy and slightly numb, and even Pixian Doubanjiang is not added. By changing it, this dish has become a new look of its own, so it is named Mapo Tofu.
Hot dishes Home cooking -
Pleurotus eryngii mixed with chicken and wolfberry oil
Chicken fir fungus is a very famous snack in Yunnan. It is made by washing fresh chicken fir fungi and tearing them into small strips, then adding Sichuan peppercorns and dried chili peppers to a large pot of oil and frying them. After squeezing out the water in the chicken fir fungus, the chicken fir fungus oil can be used as seasoning or eaten as a dish. The taste is dry and chewy. Pleurotus eryngii is a new species of rare edible fungi that has been successfully developed and cultivated in recent years and has edible, medicinal and dietary uses. Pleurotus eryngii is rich in nutrients and is rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper and zinc. It can improve the body's immune function and has anti-cancer, lowering blood lipids, moisturizing the stomach and beautifying the human body.
Cold dishes Vegetarian dishes -
Old-fashioned scallion pancake
I started cooking alone in the fifth grade of elementary school. I didn’t need adults to prepare anything. What I often made or what I was best at was scallion pancakes. I imitated the adults to pour a ladle of flour on the chopping board, then used the ladle to make a big nest, and poured water while stirring. Many times, the water jet was too fast, and there was a gap in the wall, and the flood broke out. There were many times when I was frustrated. At that time, I just didn't know that I could knead the dough in the basin, so I just followed the instructions of the adults. It's really interesting to think about it. The main reason why I like to make scallion pancakes the most is that pancake buns cannot be made and adults need to prepare half of them. Another reason is that you can eat several scallion pancakes with only pickles. The original taste of chopped scallions, oil and salt is also the most fragrant. After I got married, I still love making scallion pancakes. My husband loves to eat scallion pancakes and my son also loves to eat them. My husband also grew up eating scallion pancakes. This can be concluded because we grew up so close together and have the same eating habits. After we got married, we saved a lot of trouble and we can hit it off with everything we eat. Regarding the taste of childhood, we also miss it together, taste it together, and recall our childhood while eating, which resonates a lot. Isn't it a kind of happiness?
Staple food Pasta -
Pumpkin and Peanut Soup
Peanuts have high nutritional value and are rich in fat and protein. Peanuts also contain a variety of vitamins and are rich in minerals, especially amino acids necessary for the human body, which can promote the development of brain cells and enhance memory. Pumpkin is rich in vitamin C and carotene, which has the effect of strengthening the spleen and stomach.
Soups Home cooking -
Spicy cold melon shreds
My friend brought half of the big hanging melon he brought back from the countryside. My God, it weighed 5-6 pounds! I don’t know how to eat it. My friend said that it can be stuffed, but you can’t eat stuffing every day. I tried blanching it and adding chili oil to serve it cold. It was awesome, spicy and refreshing, and the appearance is also attractive. It turns out that it is also super delicious cold.
Cold dishes Home cooking -
Steamed buns and eggs
There was a leftover steamed bun in the refrigerator. It was a bit too little to heat it up for breakfast, so I suddenly decided to use it to make an egg pancake, which would be more nutritious. Paired with a bowl of vegetable soup, the breakfast would be even more perfect.
Staple food Home cooking -
Beef stew with white radish
I haven't eaten at home for three days, and the radish in the refrigerator is a little short of water. I can't cook it, but I can make soup.
Hot dishes Home cooking -
Chestnut and Mushroom Chicken Rice
Making meals in one pot saves time and is simple.
Staple food Home cooking -
Fried pork and lotus root balls
Lotus root is on the market in autumn, so you can make pork and lotus root meatballs! There are various cooking methods for meatballs, including steaming, deep-frying, and boiling. You can choose the cooking method according to your own eating habits when making soup or cooking.
Hot dishes Home cooking -
Semi-scalded noodles with prunes and vegetables
The recipe can make 8 cakes about 14 cm in diameter.
Pasta Home cooking -
——Chive, cheese and ham sausage bread
Cheese, also known as cheese and cottage cheese, refers to a concentrated dairy product made from animal milk that has been fermented by lactic acid bacteria or solidified with enzymes, and the whey is removed. Cheese itself is mainly composed of protein, lipids and other nutrients. Like milk, cheese is rich in calcium, zinc and other minerals as well as vitamins A and B2. It is also made through fermentation, making these nutrients easier to absorb by the body.
Baking children -
Chive ham floret roll
Children have poor appetites in summer, so this scallion and ham flower roll can whet the appetite of little ones who don’t want to eat. Moms, let’s do it😊😊😊
Staple food Home cooking