Meat floss salad bread

Meat floss salad bread

Overview

I used to think that the more breakfasts we make, the better. If you are dazzled by the variety, then you are doing your job, but there is always a lot left over. In fact, what we pay attention to in breakfast is quality. When we wake up in the morning, our appetite is not very strong, and breakfast time is usually very tight, so a high-energy and exquisite breakfast is necessary. This meat floss salad bread is my family’s favorite breakfast. It’s ok with a glass of milk and some fruit. The meat floss is made by myself using a bread machine, which is a safe food. When paired with Kewpie salad dressing, it tastes even better, not monotonous, not sweet, and full of energy.

Tags

Ingredients

Steps

  1. Add ingredients except butter to bread pan.

    Meat floss salad bread step 1

  2. Start dough kneading program 9, and use a silicone spatula to scrape down the walls of the barrel during the rest period.

    Meat floss salad bread step 2

  3. Once the dough is almost smooth, add butter.

    Meat floss salad bread step 3

  4. A dough kneading process is over and the expansion stage has basically been reached.

    Meat floss salad bread step 4

  5. Then continue with the dough kneading process.

    Meat floss salad bread step 5

  6. After the two kneading processes, the glove mask can be removed.

    Meat floss salad bread step 6

  7. Cover the bucket with a damp towel. Close the lid and start the 15 fermentation process.

    Meat floss salad bread step 7

  8. Fermentation is over and the dough is ready.

    Meat floss salad bread step 8

  9. Take out the dough and let it rest for 15 minutes.

    Meat floss salad bread step 9

  10. Roll out into a square as big as the baking pan.

    Meat floss salad bread step 10

  11. Use a pouch to stamp the pattern. The purpose is not to print, but to prevent it from expanding too much when baked. You can also use a fork. Cover with plastic wrap for secondary fermentation.

    Meat floss salad bread step 11

  12. Prepare chopped chive leaves, egg yolk liquid, and cooked sesame seeds.

    Meat floss salad bread step 12

  13. Brush the secondary fermented bread with egg wash.

    Meat floss salad bread step 13

  14. Sprinkle a layer of sesame seeds.

    Meat floss salad bread step 14

  15. Sprinkle chive leaves and spray a layer of water with a spray bottle.

    Meat floss salad bread step 15

  16. Place in a preheated oven at 170 degrees Celsius for 15 minutes.

    Meat floss salad bread step 16

  17. Take it out after baking.

    Meat floss salad bread step 17

  18. Cover with cling film and let cool slightly, the steam will soften the bread. (Be careful not to touch the baking pan as much as possible. The hot baking pan will easily bake the plastic wrap, so take it out and cover it)

    Meat floss salad bread step 18

  19. Prepare homemade pork floss and kewpie salad dressing.

    Meat floss salad bread step 19

  20. After the bread has cooled slightly, turn it over and make a few cuts evenly with a knife. Do not cut the bread and make sure it is parallel to the direction of the roll. Squeeze on the salad dressing.

    Meat floss salad bread step 20

  21. Sprinkle a layer of pork floss. The salad dressing can be spread evenly, or you can sprinkle the meat floss directly.

    Meat floss salad bread step 21

  22. Roll up, wrap tightly in oil paper and leave for half an hour.

    Meat floss salad bread step 22

  23. Cut into small pieces.

    Meat floss salad bread step 23

  24. Spread a layer of salad dressing on the cross-cut surface and stick the meat floss on it.

    Meat floss salad bread step 24