Soybean sprouts mixed with chicken and fir oil

Overview

Chicken fir fungus is a very famous snack in Yunnan. It is made by washing fresh chicken fir fungi and tearing them into small strips, then adding Sichuan peppercorns and dried chili peppers to a large pot of oil and frying them. After squeezing out the water in the chicken fir fungus, the chicken fir fungus oil can be used as seasoning or eaten as a dish. The taste is dry and chewy.

Tags

• cold dishes
• home cooking
• pregnant women
• old man
• summer recipes
• lunch
• dinner
• students
• chicken essence
• chicken fir oil
• chive leaves
• garlic
• light soy sauce
• soybean sprouts
• spicy oil
• vinegar
• salt

Ingredients

Steps

1. 1 Wash the soybean sprouts you bought in water.

   

2. 2 Blanch the washed soybean sprouts in a pot of boiling water and then rinse them in cold water.

   

3. 3 Peel the garlic and mince it into minced garlic, and chop the green onion leaves into finely chopped pieces.

   

4. 4 Put the soaked soybean sprouts into a large bowl.

   

5. 5 Add minced garlic and chopped green onion, and add a tablespoon of chicken coriander oil.

   

6. 6 Add some salt and a spoonful of light soy sauce.

   

7. 7 Add a little vinegar and some chili oil, stir well and serve.