Cold Shredded Chicken
Overview
Although the winter temperature in the south is not as low as in the north, the cold is still pressing and the wind is howling. At this time, the best thing is to stay at home, lazily lying in the heating firebox and watching TV. Of course, tinkering with food is naturally a foodie’s favorite thing to do. Even if the water for washing vegetables is freezing cold, it still can’t stop a foodie’s enthusiasm. Chicken breast has the effects of warming the body and replenishing qi, replenishing deficiency and replenishing essence, strengthening the spleen and stomach, activating blood vessels, and strengthening muscles and bones. It is most suitable to eat in winter. Shajiang is a good partner for chicken. The combination of the two can bring out the deliciousness of each other, which is very delicious.
Tags
Ingredients
Steps
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Prepare various materials.
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Rinse chicken breasts.
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Add water to the pot to cover the chicken breasts, put the chicken breasts into the pot and bring to a boil, then continue cooking for 15 minutes until cooked.
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Rinse broccoli in running water.
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Cut broccoli into small florets, add salt and soak for 10 minutes.
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Peel the ginger and cut into thin slices, and cut the chive leaves into chopped green onions.
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Take a small bowl and add chopped green onion, place Shajiang on top of the chopped green onion and pour in light soy sauce.
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Remove cooked chicken breasts.
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Blanch the broccoli in boiling water and remove.
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Pour oil into the wok and heat until the oil smokes heavily.
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Pour the hot oil into a small bowl containing the ginger and green onions.
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Tear the chicken breast into strips and place in the middle of the plate, with broccoli as garnish.
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Pour the ginger and scallion oil in a small bowl over the chicken and mix well.
