Arowana Miso Soup

Overview

Easy to make, delicious and low in fat!

Tags

• soups
• home cooking
• arowana
• chive leaves
• dried and tender kelp
• garlic
• light dried shrimp skin
• millet pepper
• miso
• onions
• shredded winter bamboo shoots
• ginger

Ingredients

Steps

1. 1 Soak an appropriate amount of dry and tender kelp in water. Cut 1 arowana into sections, and cut 25 grams of blanched winter bamboo shoots into shreds. Dissolve 30 grams of miso with cold water (lazy version). The correct operation method is: after the soup is cooked, first put the miso in the colander, half-immerse the colander in the soup, and slowly dissolve it with a spoon or stick.

   

2. 2 Add water to the pot, add a small spoonful of shrimp skin, and bring to a boil over low heat.

   

3. 3 Put a little oil in the wok, just a little bit.

   

4. 4 Sauté ginger, onion, garlic and millet until fragrant.

   

5. 5 Add the shredded arowana and winter bamboo shoots, and shake the pot to heat the ingredients evenly. Try not to use a shovel to turn over, as the arowana is very tender and easy to turn over.

   

6. 6 Just stir-fry it for a little while, you don't need to stir-fry it for too long. Then pour into the stock pot.

   

7. 7 Add tender kelp.

   

8. 8 Pour in the miso and turn off the heat. The correct operation method is: after the soup is cooked, first put the miso in the colander, half-immerse the colander in the soup, and slowly dissolve it with a spoon or stick.

   

9. 9 Add chopped chives.

   

10. 10 Start!