Meat floss cheese salad bread

Meat floss cheese salad bread

Overview

I am particularly obsessed with this oil-free bread recipe recently. Although it is oil-free, it is extremely soft. No matter what shape or filling you add, there is no pressure. It remains the same in all its variations, with one piece of dough, you can make various shapes at will. The meat floss salad cheese bread I made today is sweet and salty, and tastes great~

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Ingredients

Steps

  1. First put the water into the bread machine, then add the yeast and mix well to help the yeast dissolve.

    Meat floss cheese salad bread step 1

  2. Put the other dough ingredients into the bread machine, and place the salt and sugar in the opposite corners of the bread machine.

    Meat floss cheese salad bread step 2

  3. Start the dough mixing function of the bread machine.

    Meat floss cheese salad bread step 3

  4. Just knead the dough until it is in an expanded state~ (This process takes about 3.40 minutes, it mainly depends on the state of the dough, not the time)

    Meat floss cheese salad bread step 4

  5. Make the dough into a round ball, place it in the bread machine, cover it with a wet towel or plastic wrap, and start the fermentation function.

    Meat floss cheese salad bread step 5

  6. When the dough reaches 2.5 times the size of the original dough, the fermentation is complete. (Fermentation depends on the state. Don’t ask me how long the fermentation time is. Just ferment it to 2.5 times its size.)

    Meat floss cheese salad bread step 6

  7. Take out the dough and use a rolling pin to deflate it.

    Meat floss cheese salad bread step 7

  8. Divide dough into eight equal portions. Form into a ball, cover with plastic wrap and let rest for 15 minutes.

    Meat floss cheese salad bread step 8

  9. Flatten the rested dough, roll it into an oval shape, add pork floss and squeeze on salad dressing. Then slowly pinch and seal the dough, remembering not to let the salad dressing get on the dough, otherwise the seal will not be tight.

    Meat floss cheese salad bread step 9

  10. With the seam facing down, place a bread paper tray. If you don't have a paper tray, you can also place it directly into a baking tray lined with greaseproof paper. And put it in the oven to start the oven fermentation. Put a cup of hot water in the oven to maintain humidity.

    Meat floss cheese salad bread step 10

  11. Let the dough rise until doubled in size, then brush the surface of the bread with egg wash. (Don’t ask me how long the fermentation time is. It mainly depends on the condition. Just double the size. Fermentation will be slower when it’s cold and faster when it’s hot. It doesn’t depend on the time.)

    Meat floss cheese salad bread step 11

  12. Add some egg liquid into the chives and mix well.

    Meat floss cheese salad bread step 12

  13. Sprinkle the chives evenly over the surface of the bread.

    Meat floss cheese salad bread step 13

  14. Then add tomato sauce, salad dressing, and sprinkle with grated mozzarella cheese. Place in the middle rack of the preheated oven at 180 degrees for 20 minutes. Cover with tin foil after coloring the surface.

    Meat floss cheese salad bread step 14

  15. After taking it out of the oven, take it out and let it cool. If there is a paper tray, remember to take it out and let it cool. Don't let it cool like the picture.

    Meat floss cheese salad bread step 15

  16. Break one open and take a look at the internal structure - the drawing is great.

    Meat floss cheese salad bread step 16

  17. Finished product pictures

    Meat floss cheese salad bread step 17