Tofu Skin Lettuce Wraps

Overview

How to cook Tofu Skin Lettuce Wraps at home

First prepare two main ingredients: a piece of tofu skin and a piece of lettuce.
Blanch the tofu skin in boiling water for about five minutes and cut off the edges.
Cut into six equal-sized portions.
Wash the lettuce, place it on the tofu skin, and roll it up from one end.
This is a rolled tofu skin roll.
Blanch the leek leaves in boiling water for a few seconds, take them out, run them through cold water, and tie them onto the tofu skin rolls. Several other tofu skin rolls are also made in sequence.
Decorate onto plate. Serve with soy sauce or other dipping sauces of your choice and enjoy!