Seaweed rice

Overview

Summer is here, and the refreshing sushi goes well with soup or side dishes. It is also a good choice for a lunch box when going out for an outing.

Tags

• staple food
• home cooking
• foreign cuisine
• korean food
• meters
• apple cider vinegar
• crab sticks
• cucumber
• dried fragrant
• pork floss
• rice
• sausage
• seaweed
• salad dressing
• salt

Ingredients

Steps

1. 1 Add a little salt to the apple cider vinegar, mix with water and mix into the rice. The ratio of salt to apple cider vinegar can be adjusted to your own taste.

   

2. 2 Blanch the crab fillet with water, cut the sausage, dried fragrant vegetables and cucumber into strips and set aside.

   

3. 3 Spread the rice evenly on the nori, leaving about a centimeter on one side. Then put the prepared ingredients on the other side, sprinkle with meat floss and squeeze on the salad dressing.

   

4. 4 Use a sushi curtain to roll up all the materials tightly, and brush the remaining edges with water to compact them.

   

5. 5 Cut the rolled sushi roll into sections.