Cold Peach Gum

Overview

The peach gum I bought this time was so good after soaking. I had some left after making the sweet soup. I happened to have dumplings for dinner, so I mixed it with cold dishes. It tasted really good.

Tags

• cold dishes
• apple cider vinegar
• chili oil
• cucumber
• garlic
• light soy sauce
• peach gum
• salt

Ingredients

Steps

1. 1 Slice the cucumber and add a little salt to draw out the moisture.

   

2. 2 Pour out the water from the cucumber and add the soaked peach gum.

   

3. 3 Chop the garlic, preferably into a paste. Then add two tablespoons of apple cider vinegar, a tablespoon of light soy sauce, and an appropriate amount of chili oil.

   

4. 4 Add the prepared sauce to the container containing cucumber and peach gum, mix well, and marinate for about 20 minutes.