Simple and brilliant---stir-fried enoki mushrooms

Overview

Cold salad is an indispensable dish on the Chinese table, whether it is during festivals or entertaining friends and family. As a home chef, you should always prepare two special dishes for emergencies. This dish of Stir-fried Enoki Mushrooms is simple to make and takes less time, but the taste will win you praise~~~

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• autumn recipes
• lunch
• banquet
• apple cider vinegar
• chicken essence
• enoki mushroom
• fresh beef dew
• garlic
• light soy sauce
• millet pepper
• mustard oil
• oyster sauce
• sesame oil
• salt

Ingredients

Steps

1. 1 Mince the garlic, cut the millet and pepper into small pieces, mix all other ingredients and set aside, remove the roots of the enoki mushrooms and tear them into small pieces

   

2. 2 Mix the minced garlic and millet pepper with all the sauce

   

3. 3 Blanch the enoki mushrooms in water

   

4. 4 Drain out the cold water and use a slotted spoon to drain the water

   

5. 5 Pour the prepared sauce over the enoki mushrooms

   

6. 6 Mix well

   

7. 7 Find a cylindrical container (the goblet I used~~), put the mixed enoki mushrooms into the cylindrical container and compact it.

   

8. 8 Just put it upside down in the plate~~Picture of the finished product