Shrimp and Asparagus Salad

Overview

Use oil and vinegar sauce to make salads, which is low in calories and you don’t have to worry about gaining weight. I modified the recipe of the oil and vinegar sauce according to my own taste. I like the taste very much.

Tags

• cold dishes
• home cooking
• little fresh
• old man
• afternoon tea
• dinner with friends
• summer recipes
• apple cider vinegar
• asparagus
• chicory
• olive oil
• yellow pepper
• black pepper
• purple cabbage
• salt
• shrimp

Ingredients

Steps

1. 1 Wash and peel the shrimp

   

2. 2 Cut open the back of the shrimp and remove the shrimp line

   

3. 3 Put water in the pot, bring to a boil, add shrimps and blanch them

   

4. 4 Take the tender tips of asparagus, blanch them in a pot and then drain them under cool boiling water

   

5. 5 Shred yellow pepper

   

6. 6 Shredded purple cabbage

   

7. 7 Arrange the vegetables and shrimps on the plate

   

8. 8 Mix oil and vinegar thoroughly, grind in black pepper, and add salt if necessary.

   

9. 9 Pour the vinaigrette over the vegetables and shrimp.