Curry soup hot pot

Overview

Last time my classmates came to my house, we all had hot pot together, and we had a lot of fun O(∩_∩)O Haha~ This time I made a curry-flavored soup hot pot, which didn’t require any dipping sauce. The taste of the cooked ingredients was very rich~

Tags

• vegetarian dishes
• hot pot
• children
• old man
• korean food
• winter recipes
• banquet dishes
• banquet
• apple cider vinegar
• barbeque ingredients
• bread crumbs
• chicken breast
• cooking wine
• curry
• enoki mushroom
• lettuce
• lotus root
• old soy sauce
• oyster mushroom
• oyster sauce
• sausage
• tangbao
• tofu puff
• winter melon
• black pepper
• milk
• salt

Ingredients

Steps

1. 1 Defrost the chicken breast, tear off the fascia, and pat loose with the back of a knife.

   

2. 2 Add apple cider vinegar, salt, dark soy sauce, cooking wine, oyster sauce, barbecue ingredients and black pepper.

   

3. 3 Mix well and marinate overnight.

   

4. 4 Coat the marinated chicken with bread crumbs and place in a baking pan.

   

5. 5 Preheat the oven to 200 degrees for 25 minutes with upper and lower heat + hot air convection.

   

6. 6 Put three bowls of water into the pot.

   

7. 7 Add a piece of old hen-flavored Knorr Soup.

   

8. 8 Add two curry cubes.

   

9. 9 When the curry cubes are melted, add a little milk and the bottom of the pot is ready.

   

10. 10 Cut the roasted chicken breast into cubes and prepare some of your favorite ingredients.

    

11. 11 Put the ingredients into the pot and cook.

    

12. 12 Ready to eat~

    

13. 13 No other dipping sauce is needed.

    

14. 14 The taste is very rich~