Internet celebrity hot and sour boneless chicken feet

Overview

Lemon spicy and sour boneless chicken feet.

Wash the chicken feet, remove the nails, put them in a pot with cold water, ➕Sichuan peppercorns, aniseed, cinnamon, bay leaves, blanch them, take them out and take a shower. (If you are not in a hurry, you can soak them in cold water for about half an hour. If you are anxious, you can put them in the refrigerator for a while.) The purpose is to restore the elasticity of the chicken feet and lay the foundation for the next step of bone removal, because freshly cooked chicken feet are easy to rot and not easy to shape.
The second step is to prepare the sauce. Put salt, sugar, apple cider vinegar, mature vinegar, a little seafood soy sauce, chopped pepper, spicy millet, and lemon.
Remove all the bones from the chicken feet that have regained their elasticity. (This step is really the reason why I don’t want to do it again).
Put the chicken feet that have been removed from the bones into the prepared sauce and wait at least three hours before eating. It's delicious. Personally, I prefer chicken feet soaked overnight. It's the most delicious. It's ice-cold and has a sweet, sour, spicy taste. A mouthful of lemon aroma.
It is suitable as a side dish with drinks. It is no longer popular to eat duck neck after watching TV dramas. Let’s make this large portion of sweet and sour boneless chicken feet as soon as possible! ! !