Spicy shredded chicken

Overview

It was my first time to eat Qingyuan Ma Chicken. It is said to be free-range Liuda chicken. The meat is indeed tender and firm. I just had guests at home and made a plate of spicy shredded chicken. It tastes like the northerners, slightly numb and spicy, tender chicken shreds, fragrant sesame seeds, and crispy colored peppers. The taste is very rich and delicious. You can't stop eating it after one bite!

Tags

• side dishes
• home cooking
• summer recipes
• lunch
• dinner
• students
• apple cider vinegar
• chicken breast
• colorful pepper
• cooked white sesame seeds
• cooking wine
• mushroom powder
• oil
• onions
• sugar
• ginger
• salt

Ingredients

Steps

1. 1 Wash chicken breast

   

2. 2 Add an appropriate amount of water to the pot, add green onions, ginger, a little less cooking wine, add chicken breasts and cook, remove and let cool

   

3. 3 Cut the bell pepper into shreds, roll the chicken breast with a rolling pin until soft, and tear it into shreds with your hands

   

4. 4 Add an appropriate amount of oil to the wok, sauté the peppercorns until fragrant, take them out and throw them away

   

5. 5 Pour the remaining oil into the prepared chili powder to make the fried sesame pepper oil

   

6. 6 Mix all ingredients well, add salt, sugar, mushroom powder, vinegar, sesame oil

   

7. 7 Add white sesame seeds and mix well

   

8. 8 Arrange on the plate, with colored pepper rings as the base

   

9. 9 Pour in the prepared spicy shredded chicken and it’s ready.