cucumber acid

Overview

The cucumber recipe my mother taught me is salty and sour, easy to make, appetizing and delicious.

Tags

• hot dishes
• home cooking
• apple cider vinegar
• cucumber
• salt

Ingredients

Steps

1. 1 Wash the cucumber without peeling it, flatten it with a knife and cut it into small pieces. After marinating with salt for 1 hour, pour out the pickling water, pour half a stick of apple cider vinegar, and soak the cucumbers. It will be ready to eat in 2 hours! ^_^

   

2. 2 Add half a stick of vinegar.

   

3. 3 Just soak the cucumber.