Refreshing cucumber

Overview

Pat green melon is a home-cooked cold dish that is cool, sour and spicy, and refreshing. Suitable for summer consumption. The weather is hot and I don’t have much appetite. My son asked me to eat some cucumber with him, so I took a photo of cucumber to wake up my stomach today. Ha~~~

Tags

• cold dishes
• apple cider vinegar
• chili
• cucumber
• garlic
• sesame
• sesame oil
• white sugar
• salt
• soy sauce

Ingredients

Steps

1. 1 Ingredients preparation: It is best to keep the cucumber in the refrigerator for more than 2-3 hours. Clean the cucumber, peel the sour chili and garlic and pat it apart.

   

2. 2 Place on a chopping board and cut in half with a knife, then pat apart and then cut into pieces.

   

3. 3 Put it in a plate, add salt, garlic, and pepper and marinate for ten minutes. The cucumber will soak out water. Pour out the water in the plate. Add prepared ingredients and marinate.

   

4. 4 Take another plate and garnish with sesame seeds. Ready to eat.