Crispy Crispy Shrimp
Overview
Sweet and sour, plump and tender prawns, soft on the outside and crispy on the inside, crispy rice and shrimp. What kind of taste will it taste like when these two different ingredients are combined?
Tags
Ingredients
Steps
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Ingredients: prawns, tomatoes, a bag of crispy rice.
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Process the prawns first, remove the heads, cut the backs of the prawns, and take out the intestines. (Shrimp heads and skins can be used for other purposes: making shrimp soup).
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Add egg whites and salt to the shrimp bowl.
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Add 5 grams more cornstarch.
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Mix the shrimps well and marinate for 15 minutes.
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Peel and chop tomatoes, mix chopped tomatoes, sugar, vinegar, ketchup, apple cider vinegar, water, onions, and 3 grams of cornstarch into sweet and sour juice.
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Pour an appropriate amount of rice cake onto a plate and set aside.
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Turn on the heat and add a little more oil to the pot.
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When the oil is 50% hot, add the shrimps, spread them and fry until they are eighty-cooked, then remove them and set aside.
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Leave a little oil in the pot, pour in the sweet and sour juice, and simmer.
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When it becomes thick, add the shrimps that have been smoothed just now and let the shrimps be evenly coated with the sweet and sour sauce.
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Pour the shrimp and juice onto the rice cooker.
