Green bamboo announces spring

Overview

How to cook Green bamboo announces spring at home

Cook the chicken legs, wash and cut the cucumbers and red bell peppers into small cubes and set aside.
To make a cucumber cup: First, cut the cucumber into equal-length segments. Gently make a thin opening about one centimeter deep at both ends. Do not cut to the bottom. Then cut crosswise along this opening. After removing the top, insert a knife into the edge of the cucumber and cut all four sides to remove the inner flesh and set aside.
Tear the chicken legs first, then cut them into small dices, put the red bell pepper and cucumber dices into a bowl, add apple cider vinegar, salt, and cinnamon powder, stir well and set aside.
Finally, put the mixed sweet and sour chicken, bell pepper, and cucumber stuffing into the cups, pour the soup evenly into each cup, and decorate with strawberry flowers and strawberries to complete the dish.