Sweet and sour radish flowers

Overview

In the season of eating radish, the crisp and refreshing radish is delicious whether dipped in sauce, cold or fried. My favorite is to eat it soaked in sweet and sour. The sweet and sour taste and dreamy colors are like flowers blooming in spring. There is no reason not to love her.

Tags

• cold dishes
• children
• afternoon tea
• autumn recipes
• banquet
• apple cider vinegar
• white sugar
• water radish

Ingredients

Steps

1. 1 Wash the radish and remove the stems

   

2. 2 Water radish cutting knife, first cut horizontally and then vertically, without cutting through the bottom

   

3. 3 Put sweet and sour into a bowl

   

4. 4 Soak the cut radish in apple cider vinegar for more than 2 hours

   

5. 5 You can brew it together or in a cup

   

6. 6 Sprinkle with sugar and it will feel like spring and snow

   

7. 7 The dreamy water radish flowers have appeared, OK! Dinner is ready!