Recipes tagged "water radish"
50 recipes found
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Korean Spicy Radish
Learn how to cook Korean Spicy Radish with Cold dishes and Pickles with soy sauce.
Cold dishes Pickles with soy sauce -
Cold water radish
(Baidu) Water radish is divided into two types: oblate and oblong according to the shape of the root. It has the effects of nourishing yin, reducing fire, reducing swelling and detoxifying.
Cold dishes Vegetarian dishes -
Pan-fried cod with iceberg salad
I have always believed that when eating cod, you must enjoy its deliciousness. Too many condiments will overwhelm the dish. The top-quality cod only needs a little salt, and after it's cooked and plated, grind a little black pepper to garnish it.
Hot dishes Home cooking -
Pickled radish kimchi
Learn how to cook Pickled radish kimchi with Side dishes and Home cooking.
Side dishes Home cooking -
Cold Mixed Vegetables
Learn how to cook Cold Mixed Vegetables with Cold dishes and Home cooking.
Cold dishes Home cooking -
Cranberry sushi rings
How about making sushi look like donuts? How about putting all the ingredients rolled inside outside? O(∩_∩)O Haha~ Today I have a combined version of donuts and sushi - cranberry sushi rings~
Staple food Good looks -
Mixed with water radish
Crisp and refreshing, healthy and delicious.
Cold dishes Side dishes -
Loquat honey mixed with water radish
Radish has a very good cough relieving effect. Eating it raw can relieve cough due to heat, and eating it cooked can relieve cough due to cold. The standard for judging cold and heat cough is that if the sputum is yellow, it means a hot cough; if it is white, it means a cold cough. Radish and loquat honey can double relieve the discomfort of hot cough.
Cold dishes Home cooking -
Fengwu Cuisine’s Sweet and Sour Cherry Radish
The joy of cooking depends on the wisdom in the process. Food is of course important, but in the era of light cooking, what is more important than food is the state of enjoying it, such as mood, environment, background music and the person opposite. These are all very subtle factors. At the same time, cooking is like Libra who pays attention to balance, and the combination of various nutrients is also indispensable. Even the most natural ingredients at home on weekends can also encourage our determination to cook and the joy of enjoying life, and use wisdom to comfort the taste buds and stomach of the family, because sometimes love needs to be so simple.
Cold dishes Chili oil -
Sweet and sour radish flowers
In the season of eating radish, the crisp and refreshing radish is delicious whether dipped in sauce, cold or fried. My favorite is to eat it soaked in sweet and sour. The sweet and sour taste and dreamy colors are like flowers blooming in spring. There is no reason not to love her.
Cold dishes children -
Pickles
When I was a kid, I often heard adults say that the more you eat scallions dipped in sauce, the more you eat them, the more you gain weight. In fact, when supplies were relatively scarce at that time, this was undoubtedly an expectation of adults for a better life. From the perspective of modern nutrition, onions are rich in carotene, vitamin C, edible fiber, fat-free, and low in calories; while the sauce is made of soybeans and is rich in protein, vitamins and minerals; the combination of the two is undoubtedly a golden combination. In addition, vegetables that can be eaten raw such as cucumbers, radishes, lettuce, and peppers, as well as some seasonal wild vegetables, are all good choices for dipping sauces.
Side dishes Summer Recipes -
Toon mixed with radish
When the crispy radish meets the fresh toon, how delicious it is! Toon is a famous seasonal product, containing volatile aromatic organic compounds such as toonin, which can strengthen the spleen, whet the appetite, and increase appetite. The volatile odor of toon can penetrate the epidermis of roundworms, preventing the roundworms from attaching to the intestinal wall and being excreted from the body. It can be used to treat ascariasis. Toon is rich in vitamin C, carotene, etc., which helps enhance the body's immune function and lubricates the skin. It is a good food for health and beauty. Spring is here, come and eat toon!
Vegetarian dishes Home cooking -
Colorful salads
The Spring Festival is coming soon, and cold dishes are indispensable for the New Year's Eve dinner. I made this colorful cold dish. It is simple, delicious, and looks good. You can try it and show off your skills at the New Year's Eve dinner. It is still a good dish to accompany wine.
Cold dishes old man -
【Chongqing】Kimchi radish (sour radish)
In authentic Sichuan and Chongqing homes, there may be very few people who don't know how to make kimchi, and everyone will have several kimchi jars in their home. The jar is usually pickled with ginger, radish, pepper, cowpea, green vegetables, etc. all year round. In addition to green vegetables, every summer is the peak season for these vegetables, so every household will buy fresh ingredients from the market according to their own needs, wash them, drain them, and then pickle them. In fact, Sichuan people almost don’t call this craft pickled pickles, but called salty (sounding Korean) dishes; these dishes are not directly called kimchi, but are collectively called sour pickles, pickled pickles or pickled vegetables. When talking about the dish, they will directly use the word dip in front of the name of the dish. ; In addition to crown soaking, the names of each dish are slightly different. Cowpeas and radish are called sour cowpeas, pickled radish, or pickled cowpeas and pickled radish, while ginger and pepper are called pickled ginger and pickled sea pepper, and green vegetables are called pickled cabbage. These dishes, except for cowpeas, which are used with meals, are basically used as cooking materials or side dishes. They usually need to be marinated for a long time, and only after full fermentation by microorganisms can the authentic sour and refreshing taste be obtained. These flavors and the various seasonings of Sichuan cuisine are processed through cooking, frying, frying, stewing and other processes, and various unique flavors are derived, some are single and some are complex. The finished dishes are fragrant, appetizing and refreshing, making people love it more and more, and can't stop eating. There is also the sauerkraut in a famous brand's Lao Tan Sauerkraut Noodles, which is made from Sichuan green vegetables after 81 days of fermentation. It is so sour and refreshing that advertisements remind the gluttons everywhere and it is deeply rooted in the hearts of the people. Pickled fish is now a well-known dish. The kimchi often shared by netizens outside Sichuan and Chongqing is often called diving or boiling water vegetables in Sichuan and Chongqing. These vegetables are only pickled in light salt water for one to a few days before being eaten. They are not salty and most of them have a crisp texture. Because the pickling time is short, they are called diving or boiling water. This kind of pickles is only suitable for eating and cooking now and cannot be stored for a long time. The process of pickling kimchi is actually very simple, just salt, laotan water and kimchi jar. If you don’t have a kimchi jar, you can buy it online. If there is no Laotan water, it doesn't matter. Just open a new jar of salt water. As the pickles grow for a long time, Laotan water will be available. Then if I take good care of it, I can continue to walk with you year after year.
Side dishes Home cooking -
Creamy Mushroom and Pepper Sauce with Pan-Seared Pork Tenderloin
Mushrooms are the most commonly used mushrooms in Western food. They are often paired with cream to make mushroom cream sauce, which is used as a sauce for various fried meats. The mushroom cream sauce with a lot of pepper is best paired with the unflavored pork tenderloin, and paired with brine-boiled potatoes and radish salad, making it a simple yet hearty dinner.
Hot dishes Western food -
Assorted rice bowl
Summer is here, and it’s hard to have an appetite for food. To take care of the meat-free food at home, make sure it’s not greasy and has balanced nutrition. You deserve this dish.
Staple food Home cooking -
Nourish the body and mind--fish head and radish soup
[Fish head and radish soup] is delicious and rich, especially suitable for winter. There is a folk proverb [Beijing Dong Radish Saishen Decoction is not recommended by doctors] Fish heads and water radish must be boiled for a long time until the soup color turns milky white. Only then can it exert the effects of strengthening the spleen and replenishing qi, warming the middle and warming the stomach, nourishing the stomach and digesting food, strengthening the body, strengthening the brain and dissipating heat. Bighead carp is the scientific name of fat-headed fish. Its meat is white and tender and rich in unsaturated fatty acids, which can greatly promote the activity of brain cells and delay brain decline. Fish head is rich in collagen, which can fight the aging of the body, repair body cells and tissues, and has the effect of nourishing and beautifying the skin. It is a nutritious dish.
Hot dishes Chicken Essence -
Cold yam balls (delicacy of Bameng region, Inner Mongolia)
I remember that when I was in college, there was a snack called yam pills. We all loved to eat it in the dormitory, and the taste was unforgettable for a long time. Unfortunately, when I came to Beijing to work, I couldn't eat this taste anymore. Now I am very lucky to find a Bameng in-law. Yam balls are a special snack of Bameng. They are actually shredded potatoes wrapped in noodles and steamed. They can be fried or eaten with stuffed skin soup. Different ways of eating them have different tastes. I remember that the first time I entered my mother-in-law’s house, my husband asked her to make this Bameng snack that I still remember so vividly. It brought back the feeling of eating together with my roommates at school! Nowadays, I love eating this even more during pregnancy, and even bring it to my sister-in-law who is also pregnant. We all know that pregnancy reactions are very painful, but this one makes us eat it beyond words! What you eat is an appetizer to relieve your resentment! Now let me introduce this refreshing, delicious and non-greasy snack. I asked my mother-in-law to make it and I will take the photos, haha~ The following food intake is for the five of us.
Cold dishes Home cooking -
Sansheng dipping sauce
Northeastern people's favorite dish is to fry a bowl of sauce and have a plate of fresh vegetables, green onions, radish, lettuce, cucumber, etc., which are the first choice for dipping sauce. You can eat as much as you like. It tastes really good. The key is how to make the sauce. I made a bowl of fragrant sauce according to my family's preferences. I hope you like it too
Cold dishes Cucumber -
Scallop Vermicelli and Carrot Soup
Learn how to cook Scallop Vermicelli and Carrot Soup with Soups and Home cooking.
Soups Home cooking -
Water radish mixed with radish sprouts
Some people also call this the meeting of mother and son. I grew my own radish seedlings and made salad with them.
Cold dishes Home cooking -
Kimchi
The leader of Mei Niu asked me how to make kimchi. I haven’t made it for a long time and I decided to try it today. The weather is getting warmer and the recent dishes are quite fresh. The garlic sprouts are very tender. When it comes to kimchi, radish and cowpea are inseparable. They are the first choice. Cowpeas need to be soaked for a longer time. After soaking, you can fry the cowpeas with minced meat. They are very delicious and can be eaten with rice. I also like the young ginger and red pepper. The fried fish-flavored shredded pork is very flavorful, but it's a pity that they are not on sale.
Appetizers Cold water -
Sweet and sour radish
Refreshing and juicy water radish, slightly spicy, with sugar and vinegar. It’s become a delicious dish!
Cold dishes Home cooking -
Lamb dregs and boiled radish
The stewed mutton was a little fat, scraped off/reluctant to throw it away. .
Hot dishes Home cooking -
Roasted sesame vegetable salad
In the hot summer, vegetable salad is a good choice for appetizer.
Snacks Cucumber -
Homemade soy noodles
Since the advent of electrified kitchen appliances in the kitchen, simple and fast pasta will be in front of you at your fingertips. If you don’t believe it, just try it😊😊
Staple food Noodles -
How to make glutinous rice balls and soup
On Little New Year’s Eve, I give you a must-eat side dish for locals in Doumen, Zhuhai. I am grateful for the beautiful weather along the way. I am grateful for the support of my relatives along the way. Thank you for paying attention to us! (Attachment) Notice about the change of the group name: The original group name is Love Life Love Food. In order to unify the name of the group tribe, this group was renamed to the main group for food dates on January 23. The original theme of food meetings every night at 9 o'clock remains unchanged. From now on, the group's open classes will be based on the main group. At the same time, the content of the group lectures will be synchronized to the new group. The Spring Festival is approaching, and friends are busy. There are few people chatting, and new friends who have joined the group are kindly informed.
Staple food Home cooking -
Vermicelli and water radish
Learn how to cook Vermicelli and water radish with Hot dishes and Aniseed.
Hot dishes Aniseed -
Farmhouse crispy radish
I went to the market to buy vegetables today, and I saw some radish and bought a few. It is very simple to make crispy radish in combination with kimchi recipe, you only need to cut it. Pickle. Mix it together to make crispy radish that tastes like the countryside when you were a kid😳😳
Cold dishes Side dishes -
Refreshing shredded radish
Eat radish in winter and ginger in summer. No prescription is needed. Water radish is rich in vitamin C, which can protect cells, enhance the activity of white blood cells and antibodies, and improve human immune function. It also has the functions of removing fat, lowering blood pressure, detoxifying, and nourishing the liver.
Cold dishes Home cooking -
Soup-filled radish dumplings
Water radish is rich in nutrients and has good edible and medical value. Especially spring is the best season to eat water radish. It contains less calories and more fiber, which is very helpful for digestion and weight loss. The common ways to eat water radish are stir-fried, boiled, and served cold; it can also be eaten raw as a fruit and has a sweet taste. In fact, using water radish as filling to make dumplings tastes very delicious. The dumplings made this time are added with meat residue and dried shrimps, which have the aroma of meat and seafood. The most important thing is that aspic is added to the filling. The cooked dumplings are filled with soup. Take a bite and the soup will flow smoothly in your mouth...
Staple food Home cooking -
Pipe fish mixed with bell pepper
It was originally a group purchase of red, yellow and green peppers for salad. The deceptive merchant only gave them red and green. If you wanted to return them, the group buying leader said just take them. Then read the reviews, and they all said that the merchant was a liar. Next time I have experience, I will read the reviews before placing an order.
Hot dishes Home cooking -
Refreshing appetizer-----hot and sour radish slices
The spicy and sour radish slices are refreshing and appetizing, the best companion to noodles and porridge!
Cold dishes Vegetarian dishes -
Healthy Mixed Vegetables
This is a small health-preserving dish that I developed myself, because I have always heard that eating broccoli, radish, and mushrooms can prevent and fight cancer. I put these things together and mix one for myself every morning. It is very simple, but the taste is good!
Cold dishes Home cooking -
King Crab Salad
I bought a king crab online. I am addicted to it and can use it to make a few new dishes, haha! The crab is very fresh and sweet. I have made several different types of dishes with it, so stay tuned!
Cold dishes Home cooking -
Crab stick and radish soup - the taste of spring
Learn how to cook Crab stick and radish soup - the taste of spring with Soups and Home cooking.
Soups Home cooking -
Pan-fried breakfast sausage
A quick dish ~ Fried sausages, pure meat sausages. I placed the order the day before the Dragon Boat Festival and it was shipped by SF Express. It arrived the next day. I received it on the day of the Dragon Boat Festival. I couldn’t help but fry it. I originally planned to eat a box, but when I tasted it, I couldn’t hold it in anymore. The two of us, who are very fond of meat, asked to eat them all. They finished the two boxes at once
Staple food Home cooking -
Sweet and sour rouge radish strips
Learn how to cook Sweet and sour rouge radish strips with Cold dishes and Side dishes.
Cold dishes Side dishes -
Mixed vegetables in salad dressing
Cold vegetables are the most nutritious. We usually make our own sauce and add several seasonings such as minced garlic vinegar to the cold dishes. After receiving the Kewpie series of products, I tasted each flavor carefully. I thought the Kewpie roasted sesame-flavored salad dressing was good. I dipped the cucumber first. The crispness of the cucumber brought a strong sesame sauce aroma and a bit of salad dressing. I couldn’t help but add more to satisfy myself...
Cold dishes Foreign cuisine -
Refreshing side dishes---sweet and sour radish
This is a simple and refreshing side dish suitable for summer. It is sweet and sour, refreshing and appetizing.
Cold dishes Home cooking -
Assorted side dishes
Fresh vegetables bought from the market, boiled and mixed, can make a healthy and delicious side dish, which is rich in nutrients and looks good. The types of mixed vegetables are mainly based on the vegetables that you like and can buy. You can mix whatever you want to eat, it is simple and quick.
Cold dishes Home cooking -
Crispy shredded radish
There are many varieties of water radish, which can be eaten raw or cooked. It contains mustard oil and amylase, so it has a spicy taste, which can aid digestion and increase appetite. Radish contains a certain amount of crude fiber, which can promote gastrointestinal peristalsis and facilitate defecation. Radish is also rich in vitamin C and the trace element zinc, which helps enhance the body's immune function and improve disease resistance. Vitamin C is an antioxidant, which can inhibit melanin synthesis, prevent fat oxidation, and prevent lipofuscin deposition. Therefore, regular consumption of white radish can make the skin fair and delicate.
Cold dishes Home cooking -
Steamed oat noodles
Three treasures of Inner Mongolia: oatmeal noodles, yam (potatoes), and sheepskin jackets! Oatmeal noodles are a favorite food among people in the central and western regions of Inner Mongolia. Naturally, yam eggs (commonly known locally and scientifically known as potatoes) are indispensable when eating oats.
Noodles Home cooking -
Scallop soup with shredded radish
My wife is on a business trip, what are we going to eat tonight? I was cleaning up the kitchen and found a pack of radish brought back from my hometown. I had a meeting with radish tonight, so I made four radish dishes in one go: radish strips with dipping sauce, refreshing cold shredded radish, fried shredded radish, and shredded radish scallop soup.
Soups Coriander -
Braised radish with mushrooms and wolfberry
Braised radish with mushrooms and wolfberry is a delicacy that is very popular among foodies. It is rich in taste and nutrition.
Hot dishes Home cooking -
Braised radish with fresh shrimps
I recall that when I was a child, the most delicious roasted red root dish my father made was roasted radish. Every time I cooked this dish, I would eat an extra bowl of rice. The shrimp-boiled radish is an improvement on the boiled radish made by my father. It is cooked and cooked with the shrimp. It is very delicious and goes well with rice!
Hot dishes Home cooking -
Spicy and sour shredded radish
Cold shredded radish, appetizer, quick to make.
Cold dishes Home cooking -
The twenty-four solar terms are used to maintain health - radish shredded pork soup that nourishes yin and removes dryness
The hot radish season is here again~ Fresh white radishes are starting to appear in the vegetable market; their green leaves are very attractive. The tender radish leaves are also great for stir-frying and making soup! October 8, 2015 is the cold dew in this year’s 24th solar term of the lunar calendar. Cold dew is the transition from cool to cold climate. At night, if you look up at the starry sky, you will find that the seasons have changed, and the great Mars (Antare in Scorpio), which represents midsummer, has set in the west. You can vaguely hear the pace of winter getting closer. There is a folk saying that after cold dew, eat more roots and use yam and radish as a dish; white radish has the dual effect of slimming down and strengthening the body for people suffering from chronic fatigue, stress, and qi stagnation obesity who eat less and move more but cannot lose weight. When the energy is sufficient, waste and waste water will be discharged, and weight loss and physical fitness will naturally be effective. White radish is low in calories and can be eaten raw or cooked. Eating white radish can make people feel full but will not give you calories. White radish has an excellent diuretic effect, especially for office workers who sit for a long time and move little. For women who are prone to edema, spleen deficiency, and qi deficiency, radish can detoxify, drain water, and nourish qi. It is an excellent vegetable for beauty and weight loss. Radish is known as "little ginseng". After the early autumn and the long winter, white radish has become a must-have dish on people's tables. Traditional Chinese medicine has always advocated eating more white radish. White radish is extremely nutritious, contains carbohydrates and multiple vitamins, and has the effects of benefiting the stomach, smoothing qi, and digestion. Preventing autumn dryness after the beginning of autumn has become a very important health care event. At the transition of the seasons, even if you are not sick, you may still be weak. The biggest characteristic of the cold dew solar term climate is that dryness and evil are in season, and dryness is most likely to damage the lungs and stomach. Harvesting in autumn is the basis for hiding in winter. If harvesting is not done well when harvesting should be done in autumn, then various diseases will appear when hiding is not possible in winter. Make a white radish shredded pork soup that dilutes water and lowers fat, nourishes blood and promotes marrow, replenishes qi and lowers blood pressure. It can regulate the body and mind of your family and replenish the body's needs ~ Original by GODOFMERCY. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.
Soups Common dishes -
Oil residue mixed with bitter chrysanthemum
Learn how to cook Oil residue mixed with bitter chrysanthemum with Cold dishes and Home cooking.
Cold dishes Home cooking -
Water Radish, Rock Sugar and Tremella Soup
I like small radish, white and pink inside. It is really beautiful to eat. I made a white fungus soup and put a few small radish on it. It immediately has a temperament and natural color, just like flowers blooming in the spring breeze. The food is beautiful and delicious, and I feel appetizing just by looking at it. Tremella invigorates the spleen and appetite, replenishes qi, clears the intestines and moisturizes the lungs. Boiled water radish tends to benefit the spleen and stomach, eliminating food and lowering qi.
Soup