Pan-fried breakfast sausage

Overview

A quick dish ~ Fried sausages, pure meat sausages. I placed the order the day before the Dragon Boat Festival and it was shipped by SF Express. It arrived the next day. I received it on the day of the Dragon Boat Festival. I couldn’t help but fry it. I originally planned to eat a box, but when I tasted it, I couldn’t hold it in anymore. The two of us, who are very fond of meat, asked to eat them all. They finished the two boxes at once

Tags

• staple food
• home cooking
• breakfast
• andrographis paniculata
• basil flavored sausage
• black pepper flavored sausage
• olive oil
• cherry tomatoes
• water radish

Ingredients

Steps

1. 1 Prepare ingredients and wash vegetables

   

2. 2 Heat the steak frying pan first, then add a little olive oil to the pan, add the sausages, and fry over low heat

   

3. 3 After a few minutes, turn it over. You will see patterns on the sausage. Continue frying and turning it over

   

4. 4 Turn off the heat after about fifteen minutes, add sliced radish, cherry tomatoes, andrographis paniculata, and fry with the residual heat of the iron pan

   

5. 5 Served together with the pot, the sausages are tender and juicy