Assorted rice bowl

Overview

Summer is here, and it’s hard to have an appetite for food. To take care of the meat-free food at home, make sure it’s not greasy and has balanced nutrition. You deserve this dish.

Tags

• staple food
• home cooking
• cooking wine
• egg
• potatoes
• rice
• shanghai qing
• sliced meat
• starch
• carrot
• water radish

Ingredients

Steps

1. 1 Meat thawing

   

2. 2 Add cooking wine, starch, and marinate

   

3. 3 Wash the Shanghai greens, cut them, and blanch them in hot water

   

4. 4 Fabler reminds, add a little oil, the color of vegetables will be better

   

5. 5 Change your knife, Potato

   

6. 6 Fried eggs. My family has three people.

   

7. 7 Stir-fry the meat until half cooked, add soy sauce to color, and remove from the pot. Why? Because it will be cooked with potatoes later, if it is kept in the pot, the meat will become old.

   

8. 8 Add oil to the pot, cover the pot, and fry slowly, slowly, until it has the burnt flavor of fried potatoes.

   

9. 9 Add the meat and reduce the juice over high heat. It tastes great

   

10. 10 Grate two kinds of radish. Because the meat is not purely lean, it is a little fatty. To avoid greasiness, have some refreshing vegetables.

    

11. 11 Plate...rice at the bottom.