Scallop soup with shredded radish

Overview

My wife is on a business trip, what are we going to eat tonight? I was cleaning up the kitchen and found a pack of radish brought back from my hometown. I had a meeting with radish tonight, so I made four radish dishes in one go: radish strips with dipping sauce, refreshing cold shredded radish, fried shredded radish, and shredded radish scallop soup.

Tags

• soups
• coriander
• garlic
• onions
• peanut oil
• scallop meat
• tofu
• white vinegar
• fish sauce
• ginger
• red pepper
• water radish

Ingredients

Steps

1. 1 Cut the radish into shreds and set aside.

   

2. 2 After the pot is dry, add peanut oil, onion, ginger and garlic in sequence and stir-fry. When fragrant, add red pepper.

   

3. 3 Add the scallop meat to the pan and stir-fry until cooked.

   

4. 4 Then put the shredded radish into the pot and stir-fry, add white vinegar and Puyuan fish sauce (delicious taste, light color).

   

5. 5 Add boiling water and diced tofu, cover the pot and bring to a boil.

   

6. 6 After serving, sprinkle with coriander.

   

7. 7 There are three other carrot feasts.