Refreshing side dishes---sweet and sour radish

Overview

This is a simple and refreshing side dish suitable for summer. It is sweet and sour, refreshing and appetizing.

I prepared 2 fresh radishes, but actually used 1.
Cut the radish into thin slices
Place in an oil-free container and sprinkle with appropriate amount of salt.
Place in an oil-free container and sprinkle with appropriate amount of salt.
Mix well and marinate for one afternoon.
Prepare another container, also oil-free, add cold boiled water, salt, sugar, white vinegar and honey. After adding seasonings, the taste of the water should be stronger than the desired sweetness and sourness of the finished product, so that the finished product tastes good.
Rinse the salted radish with clean water, squeeze out the water with your hands, put it into the prepared cold boiled water, cover it and put it in the refrigerator.
The radish that has been refrigerated for more than 12 hours will become very beautiful in color and can be eaten immediately after taking it out. It goes well with white porridge.