Korean Spicy Radish

Overview

How to cook Korean Spicy Radish at home

Ingredients required: water radish, snow pear, spicy cabbage marinade, sugar, ginger, garlic.
Cut the radish into sections first.
Then cut into thick strips. Cut a section of water radish into about six to seven strips.
Sprinkle with powdered salt and marinate for about an hour.
Pour away the pickling water.
Wash it several times to wash away the bitter taste of salt.
Squeeze out as much water as possible and season. Appropriate amount of MSG.
Half a spoonful of sugar.
Because I haven't been feeling well recently, I bought spicy cabbage marinade to save trouble.
Add to radish.
Add ginger slices.
Add half of the pear slices.
Add garlic slices. Mix well and serve.