Cold Mixed Vegetables

Cold Mixed Vegetables

Overview

How to cook Cold Mixed Vegetables at home

Tags

Ingredients

Steps

  1. Raw materials (my tofu skin is cut and frozen in advance).

    Cold Mixed Vegetables step 1

  2. Blanch the tofu skin in boiling water.

    Cold Mixed Vegetables step 2

  3. Peel and shred cucumber, radish and onion.

    Cold Mixed Vegetables step 3

  4. Squeeze out the water from the tofu skin and put it in a larger container with other vegetables, and add minced garlic.

    Cold Mixed Vegetables step 4

  5. Add salt, sugar, light soy sauce, white vinegar, chicken essence, olive oil, and sesame oil in sequence, and stir evenly.

    Cold Mixed Vegetables step 5

  6. . .

    Cold Mixed Vegetables step 6

  7. . .

    Cold Mixed Vegetables step 7