Sansheng dipping sauce

Overview

Northeastern people's favorite dish is to fry a bowl of sauce and have a plate of fresh vegetables, green onions, radish, lettuce, cucumber, etc., which are the first choice for dipping sauce. You can eat as much as you like. It tastes really good. The key is how to make the sauce. I made a bowl of fragrant sauce according to my family's preferences. I hope you like it too

Tags

• cold dishes
• cucumber
• egg
• five spice powder
• green onions
• lettuce
• light soy sauce
• minced pork
• spicy bean paste
• yellow sauce
• water radish

Ingredients

Steps

1. 1 Prepare various materials, chop green onions and set aside, dilute dry yellow sauce with water and light soy sauce

   

2. 2 Add a little more oil to the wok and sauté the chopped green onions

   

3. 3 Add minced meat and stir-fry

   

4. 4 After the minced meat changes color, add diluted dry yellow sauce, add a spoonful of spicy bean paste, and stir-fry over low heat

   

5. 5 Add a spoonful of spicy bean paste and stir-fry over low heat

   

6. 6 Beat in eggs and mix well, add five-spice powder and chicken essence

   

7. 7 Wash all the vegetables and put them on a plate. They are ready to eat