Oil residue mixed with bitter chrysanthemum

Overview

How to cook Oil residue mixed with bitter chrysanthemum at home

Tags

• cold dishes
• home cooking
• bitter chrysanthemum
• chicken sauce
• handle the fungus well
• light soy sauce
• oil residue
• vinegar
• red bell pepper
• salt
• water radish

Ingredients

Steps

1. 1 Wash the bitter chrysanthemum and prepare the water radish.

   

2. 2 Change the knife and put it together.

   

3. 3 Cut bell peppers into shreds.

   

4. 4 Cut the fungus into shreds, put them together, and add salt.

   

5. 5 Add chicken juice, light soy sauce and vinegar.

   

6. 6 Mix well.

   

7. 7 Put away the oil residue.

   

8. 8 Mix well and serve.

   

9. 9 Finished product.