Recipes tagged "Oil residue"
44 recipes found
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Stir-fried cabbage with oil residue
This is a home-cooked dish that I often ate when I was a kid. Nowadays, it is really not that easy to eat this dish. Stir-fried cabbage with oil residue has both the special aroma of oil residue and the sweetness of cabbage. The combination of two different flavors makes this a common but not suitable home-cooked dish.
Vegetarian dishes Dried chili pepper -
Fried pancake with chopped pepper
I suddenly wanted to eat pancakes. I happened to have some shrimp skins at home, and some leftover oil residue from cooking. I also added some cabbage, thinking that it would be delicious. Unexpectedly, my son yelled while eating: It's not delicious at all... Take a piece and try it, oh, it turns out - there is not enough salt, what should I do? I can't help it. Don't you have chopped peppers at home? Just fry them and eat them. It's indeed much more delicious. Don’t believe it? Then try it!
Staple food Home cooking -
Boil lard
Learn how to cook Boil lard with Private kitchen and Homemade ingredients.
Private kitchen Homemade ingredients -
Stir-fried black bean chili oil residue
The most nourishing thing is simple food and light food, and plain food is the real thing. Record every bit of life!
Hot dishes Home cooking -
Oil cake
Do you still remember the oil residue? It’s like a memory from the past. Fried pancakes made with oil residue and green onions, and taking a bite seems to recall the taste of grandma
Staple food Home cooking -
Sugar triangle
This sugar triangle is a delicacy that I often ate when I was a kid. It has a soft dough and a sweet oily filling. It’s really enjoyable to take a bite! I have never tried this recipe since I came to Beijing. The candy corners here are filled with sugar and don’t have as much filling as ours. Maybe it’s because of the different taste. Anyway, I never get tired of eating the recipe from my hometown! The oil residue here is the meat residue that comes out when the pork fat is boiled in oil. It is very fragrant!
Staple food Pasta -
Oil residue mixed with lotus white
There are confirmed cases of COVID-19 in my small town, and some communities and villages have been sealed off. I went and bought some cabbage and two pounds of meat. I felt there was too much fat, so I cut off the fat and boiled it in lard to make grease residue.
Cold dishes Home cooking -
Fried Chicken Feathers
Learn how to cook Fried Chicken Feathers with Hot dishes and Home cooking.
Hot dishes Home cooking -
A simple cabbage soup with oil residue
In the north, suet is generally bought by southerners and restaurants. Since there are fewer people buying it, the price is cheaper. The best suet I bought today was only 4.50 per pound, which I couldn't even buy in my hometown of Chongqing. When I was a kid, when lard was boiled at home, the old man would give us a bowl of cooked lard, and then sprinkle some sugar on it and mix well. It was fragrant, crispy, and sweet, and very delicious. Then the remaining lard was used for cooking or stewing soup, which tasted particularly delicious. Although we no longer have the habit of eating it mixed with sugar, the habit of stewing radishes and vegetables has still been preserved. Every time I eat it, I feel like I have gone back to the past.
Soups Chicken Essence -
Fish-flavored eggplant stew
Learn how to cook Fish-flavored eggplant stew with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised cabbage
Learn how to cook Braised cabbage with Vegetarian dishes and Cabbage.
Vegetarian dishes Cabbage -
Oily cabbage soup
Learn how to cook Oily cabbage soup with Soups and Home cooking.
Soups Home cooking -
Fried chili oil residue
The crispiness of the oil residue combined with the chili is delicious!
Hot dishes Home cooking -
Purely handmade mushroom and pork dumplings
Quick-frozen dumplings are a common and convenient food in life. However, since it is quick-frozen food, additives cannot be avoided, which may have an impact on the human body. Moreover, the nutritional aspect is also greatly reduced. Long-term consumption of quick-frozen dumplings may cause stomach problems and affect health. Therefore, for the sake of health and nutrition, we should be diligent and make our own handmade dumplings! The reason why it is said to be purely handmade is because everything from dumpling wrappers to dumpling fillings are made by ourselves, which is green and healthy.
Staple food Home cooking -
Fried pork dumplings
Learn how to cook Fried pork dumplings with Staple food and Home cooking.
Staple food Home cooking -
Crispy radish and beans
Crisp and nutritious side dish
Hot dishes Home cooking -
Oily tofu skin roll
Learn how to cook Oily tofu skin roll with Cold dishes and Side dishes.
Cold dishes Side dishes -
Cabbage oil dumplings
The leftover oil residue from yesterday's oil refining. When I saw it, I immediately thought of making buns. You know the world of foodies. I ate three of them after making them. I took a bite and my mouth was full of happiness. The crispiness of the oil residue, the fragrance of the cabbage, the soft cotton of the dough😍😍delicious
Staple food Home cooking -
Fried rice with oil residue
The crispy residue left after frying lard is oil residue. When I was a child, I loved frying lard at home. The lard is used to fry vegetables and the remaining residue is used to fry rice. It is very delicious. Let’s learn it together.
Staple food Home cooking -
Thin-skinned pepper mixed with oil residue
Learn how to cook Thin-skinned pepper mixed with oil residue with Cold dishes and Home cooking.
Cold dishes Home cooking -
Steamed buns with winter bamboo shoots and oil residue
Learn how to cook Steamed buns with winter bamboo shoots and oil residue with Staple food and Home cooking.
Staple food Home cooking -
Dried eggs with green pepper oil residue
A popular dish, oil residue and dried eggs are both delicious and refreshing, and will definitely satisfy your stomach.
Hot dishes Chicken Essence -
Roasted vegetables with oil residue
Green vegetables roasted in oil are more fragrant than meat, so you’ll have an extra bowl of rice!
Hot dishes Home cooking -
Stir-fried vegetable moss with oil residue
Learn how to cook Stir-fried vegetable moss with oil residue with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried sweet potato shreds
My mother sent me some sweet potatoes grown at home, which reminded me of the shredded sweet potatoes my grandma used to stir-fry when I was a kid. Thinking about it, I thought it was delicious, so I just made it. My husband and children have never eaten it. Let’s try it for them
Hot dishes Home cooking -
Stir-fried winter melon
Mom bought half a winter melon, which she usually cooks, but today she wants to do something new.
Vegetarian dishes Garlic -
Shredded lettuce fried in oil residue
I like the flavor of this lettuce the most.
Hot dishes Home cooking -
Stir-fried shredded cabbage with oil residue
Learn how to cook Stir-fried shredded cabbage with oil residue with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Oil residue roll
Learn how to cook Oil residue roll with Staple food and Pasta.
Staple food Pasta -
Shredded radish meat buns
Every December 24th, my father makes glutinous rice balls with shredded radish and meat. I think they are very delicious. I thought that the stuffing of shredded radish and meat would be made into steamed buns, which would definitely taste delicious, so I asked my dad how to prepare the filling. Although the taste is still a little bit different from my dad's, the steamed buns are still well received by my family. When I came to the United States, I learned how to make buns and ignore the appearance of the buns! But it still tastes great.
Staple food Home cooking -
Chive oil dumplings
Learn how to cook Chive oil dumplings with Staple food and Home cooking.
Staple food Home cooking -
Oily buns
My mother used to make lard and throw away the remaining oil residue. It smelled delicious, which was a pity. Yesterday I saw the leftover oil residue from refining, and I suddenly wanted to make some steamed buns, so I just did it. 😁😁
Pasta Home cooking -
Stir-fried shredded potatoes with meat dregs, perfect for rolling pancakes!
I bought pancakes today, what's in them? Normally, the standard ingredients for pancake rolls are shredded potatoes and green onions. Today, I made a new flavor, smashing and frying shredded potatoes with oil residue. The full aroma of fat is wrapped in the shredded potatoes, making this ordinary ingredient instantly become both beautiful and sparkling!
Hot dishes Home cooking -
Stir-fried water spinach stems with oil residue
Learn how to cook Stir-fried water spinach stems with oil residue with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dumplings stuffed with sauerkraut and oil residue
When I was a child, there was no refrigerator at home. After killing the pigs at the end of the year, my mother would refine the meat into oil, and there would be oil residue. Then add it with my mother's sauerkraut, and the dumplings made would be delicious! Recalling the taste of my childhood, I turned the pork I brought from my hometown into oil and made a meal of dumplings stuffed with sauerkraut and oil residue that my mother used to make!
Staple food Home cooking -
Carrot leaf and shrimp skin buns
There are fresh radish leaves for sale in the market. I buy them at home and use the leftover oil residue from making lard, add calcium-supplementing shrimp skin, and make a pot of big, white and plump buns.
Staple food Home cooking -
Okra
Okra, a very nice name. 1. Okra contains pectin, lactosan, etc., which can help digestion, treat gastritis and gastric ulcers, and protect the skin and gastric mucosa. It is known as one of the best health-care vegetables for humans. 2. It contains various nutrients such as iron, calcium and sugar, which can prevent anemia; it also contains vitamin A, which is beneficial to retinal health and maintenance of vision. 3. Okra contains special medicinal ingredients that can strengthen the kidneys and replenish deficiency. 4. Okra is rich in trace elements such as zinc and selenium, which can enhance the body's anti-cancer resistance. Ever since I ate it in a restaurant, I couldn’t forget it. I've been eating it for several days. The crisp taste makes people appetite.
Hot dishes Home cooking -
Rice balls
What is the most common food left at home? That’s rice. Leftover rice is not delicious, but it’s a pity to throw it away. After all, it’s food and it’s bought with money. So I made the leftover rice into meatballs and added some fat residue left after boiling it in oil. It can be regarded as a reasonable use of leftover food!
Hot dishes Flour -
Fried chili oil residue
Learn how to cook Fried chili oil residue with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried bitter wheat with bad water
Learn how to cook Stir-fried bitter wheat with bad water with Hot dishes and Home cooking.
Hot dishes Home cooking -
Radish and Shiitake Mushroom Pancakes (Wuhua Pancakes)
Learn how to cook Radish and Shiitake Mushroom Pancakes (Wuhua Pancakes) with Staple food and Home cooking.
Staple food Home cooking -
Grilled tofu with oil residue
Learn how to cook Grilled tofu with oil residue with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried green pepper residue
Use the leftover lard residue from frying at home for frying, it’s super delicious! But it’s not suitable to eat too much!
Hot dishes Hunan cuisine -
Oil residue mixed with bitter chrysanthemum
Learn how to cook Oil residue mixed with bitter chrysanthemum with Cold dishes and Home cooking.
Cold dishes Home cooking