Chive oil dumplings

Overview

How to cook Chive oil dumplings at home

Tags

• staple food
• home cooking
• old man
• breakfast
• dumplings
• chives
• fish-flavored sichuan sauce
• flour
• light soy sauce
• oil residue
• pork
• salt
• sesame oil

Ingredients

Steps

1. 1 Chives, pork, oil residue.

   

2. 2 Mince the chives, mince the oil residue, and mince the meat into puree.

   

3. 3 Add salt, light soy sauce and sesame oil and mix well.

   

4. 4 Knead the flour and water into a dough and let it rise for one hour.

   

5. 5 Knead evenly again, roll into strips and divide into small portions.

   

6. 6 Roll it into skin,

   

7. 7 Add the mixed oily meat filling.

   

8. 8 Wrap into dumpling shape,

   

9. 9 Wrapped dumplings.

   

10. 10 Put it in a pot on the ground and steam it over water,

    

11. 11 Steamed.

    

12. 12 Steamed dumplings.

    

13. 13 Prepare fragrant Sichuan sauce,

    

14. 14 Add fish-flavored Sichuan sauce to add spiciness.