Fried pork dumplings

Overview

How to cook Fried pork dumplings at home

Tags

• staple food
• home cooking
• old man
• dumplings
• fast food
• chives
• flour
• light soy sauce
• oil residue
• pork
• fish sauce
• salt

Ingredients

Steps

1. 1 Oil residue, pork, chives,

   

2. 2 Chop into pieces,

   

3. 3 Add salt and light soy sauce and mix well.

   

4. 4 Knead the flour and water into a dough and let it rest for one hour.

   

5. 5 Roll into strips and divide into equal portions.

   

6. 6 Roll it into dough,

   

7. 7 Put the dumpling filling,

   

8. 8 Make it into a dumpling shape,

   

9. 9 As shown in the picture.

   

10. 10 Steamed,

    

11. 11 Prepare fish sauce,

    

12. 12 Take the dumplings out of the pan and put on the fish sauce,

    

13. 13 Drizzle with sesame oil and sprinkle with chives,

    

14. 14 Mix well,

    

15. 15 Steam for another three minutes,

    

16. 16 Let the spiciness blend into the dumplings and serve.