Purely handmade mushroom and pork dumplings

Overview

Quick-frozen dumplings are a common and convenient food in life. However, since it is quick-frozen food, additives cannot be avoided, which may have an impact on the human body. Moreover, the nutritional aspect is also greatly reduced. Long-term consumption of quick-frozen dumplings may cause stomach problems and affect health. Therefore, for the sake of health and nutrition, we should be diligent and make our own handmade dumplings! The reason why it is said to be purely handmade is because everything from dumpling wrappers to dumpling fillings are made by ourselves, which is green and healthy.

Tags

• staple food
• home cooking
• old man
• dumplings
• lunch
• dinner
• chives
• egg
• flour
• ginger powder
• lean meat
• mushrooms
• oil residue
• oyster sauce
• sesame oil
• carrot
• ice water
• salt
• soy sauce

Ingredients

Steps

1. 1 Break the eggs into the flour, add a little salt, and slowly pour in the ice water while stirring. (Ice water prepared in advance) Knead into a ball. Let it sit for about ten minutes. Note: I forgot to take a photo of the eggs and ice water.

   

2. 2 Wash the mushrooms and carrots. Put it into boiling water, blanch it and take it out.

   

3. 3 Chop the mushrooms and carrots into fine pieces.

   

4. 4 Add an appropriate amount of ginger and the prepared fatty meat residue, and chop it together with the lean meat. As shown in the picture.

   

5. 5 Finely chop the green onions.

   

6. 6 Put the minced meat filling into a deep bowl and add the chives, carrots and mushrooms.

   

7. 7 Add a little sesame oil. The role of sesame oil can make dumplings more tender (in addition, sesame oil has the effect of clearing breasts and moisturizing intestines)

   

8. 8 Add appropriate amount of salt, soy sauce and oyster sauce and stir evenly.

   

9. 9 Sprinkle a little flour on the cutting board and start rolling out the dough.

   

10. 10 Roll out the dough and use a tool to press out the dumpling wrappers.

    

11. 11 At this time, the dumpling skin is still relatively thick and needs further processing.

    

12. 12 Continue to use the rolling pin to roll out the dough with thin edges and slightly thicker center.

    

13. 13 Finished product!

    

14. 14 One more!

    

15. 15 The appearance is not very good, but the taste is great! Haha! Dear friends, healthy and delicious handmade dumplings are ready!