Oil residue roll

Oil residue roll

Overview

How to cook Oil residue roll at home

Tags

Ingredients

Steps

  1. Prepare the oil residue.

    Oil residue roll step 1

  2. Chop into powder, add a little salt and mix well.

    Oil residue roll step 2

  3. Mix flour + warm water + yeast evenly and knead into a smooth dough.

    Oil residue roll step 3

  4. Roll out the dough into a rectangular shape.

    Oil residue roll step 4

  5. Spread with oil residue.

    Oil residue roll step 5

  6. The roll is long in shape.

    Oil residue roll step 6

  7. Cut into small uniform pieces.

    Oil residue roll step 7

  8. Place in the steamer, leaving a gap in the middle.

    Oil residue roll step 8

  9. Cover the pot and let it ferment until it doubles in size (about one and a half hours). Bring to a boil over high heat. After the steam comes out, steam for 15 minutes and steam for another 3-5 minutes before serving.

    Oil residue roll step 9

  10. Alright 😁.

    Oil residue roll step 10

  11. Finished product picture.

    Oil residue roll step 11

  12. Finished product picture.

    Oil residue roll step 12