Roasted vegetables with oil residue

Roasted vegetables with oil residue

Overview

Green vegetables roasted in oil are more fragrant than meat, so you’ll have an extra bowl of rice!

Tags

Ingredients

Steps

  1. Ingredients: freshly washed vegetables, homemade lard residue,

    Roasted vegetables with oil residue step 1

  2. chopped green vegetables

    Roasted vegetables with oil residue step 2

  3. Pour a little oil into the pot. When the oil is hot, add ginger slices and stir-fry until fragrant. Add green vegetables

    Roasted vegetables with oil residue step 3

  4. Stir-fry, cook some rice wine, and stir-fry until the vegetables become soft

    Roasted vegetables with oil residue step 4

  5. Put in the oil residue

    Roasted vegetables with oil residue step 5

  6. Cook together, the green vegetables will be very tender and easy to release juice. No need to add water, just simmer for a while, season, add salt, chicken essence and it is ready to serve!

    Roasted vegetables with oil residue step 6

  7. Finished product!

    Roasted vegetables with oil residue step 7

  8. Finished product.

    Roasted vegetables with oil residue step 8