Boil lard
Overview
How to cook Boil lard at home
Tags
Ingredients
Steps
-
suet.
-
Cut into pieces and blanch.
-
Be sure to blanch it in water to remove the blood foam.
-
Rinse with warm water and set aside.
-
Add half a bowl of water.
-
Pour in the oil residue.
-
Stir-fry repeatedly until oil comes out.
-
When the oil comes out, you can take it out and put it into a container.
-
When the oil residue changes color, add spices and continue to stir-fry.
-
Put a few soybeans in the container.
-
Let it stand until it solidifies and then store it in the refrigerator.