Dumplings stuffed with sauerkraut and oil residue

Overview

When I was a child, there was no refrigerator at home. After killing the pigs at the end of the year, my mother would refine the meat into oil, and there would be oil residue. Then add it with my mother's sauerkraut, and the dumplings made would be delicious! Recalling the taste of my childhood, I turned the pork I brought from my hometown into oil and made a meal of dumplings stuffed with sauerkraut and oil residue that my mother used to make!

Tags

• staple food
• home cooking
• old man
• new year’s eve dinner
• dumplings
• spring festival
• black bean sauce
• green onions
• msg
• oil residue
• sauerkraut
• thirteen incense
• salt
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Cut the sauerkraut into shreds and squeeze out the excess sauerkraut juice. If the sauerkraut is too sour, you need more water.

   

2. 2 Put the oil residue on the sauerkraut and chop it together with the sauerkraut! Chop the oil residue and sauerkraut together to save time and effort

   

3. 3 Add thirteen spices, minced green onions, soy sauce, a small amount of MSG, two spoons of Yingkou bean paste, and stir evenly

   

4. 4 If the dumpling filling is a little dry, you can add vegetable oil, or add an appropriate amount of hot water, mix well, and let it sit for 10 minutes. During this period, you can knead the noodles and let them rest for 10 minutes.

   

5. 5 The next step is to make dumplings

   

6. 6 Bingo is done!