Fried rice with oil residue

Overview

The crispy residue left after frying lard is oil residue. When I was a child, I loved frying lard at home. The lard is used to fry vegetables and the remaining residue is used to fry rice. It is very delicious. Let’s learn it together.

Tags

• staple food
• home cooking
• fried rice
• lunch
• dinner
• cabbage
• chili powder
• leftover rice
• light soy sauce
• oil
• oil residue
• pepper
• salt

Ingredients

Steps

1. 1 Take a bowl of leftover rice and break it up with a spatula.

   

2. 2 Chop the oil residue with a knife.

   

3. 3 Wash the cabbage and cut into shreds.

   

4. 4 Heat the oil in a pan until it is 50% hot, add the oil residue and stir-fry for about 2 minutes.

   

5. 5 Add rice and stir-fry evenly.

   

6. 6 Crack the eggs directly in and place them on top of the rice.

   

7. 7 Use a spatula to spread the eggs evenly around the rice and fry for about 2 minutes.

   

8. 8 Add cabbage and stir-fry until cooked.

   

9. 9 Add appropriate amount of salt.

   

10. 10 Add appropriate amount of light soy sauce to taste.

    

11. 11 Pepper adds flavor.

    

12. 12 Chili powder adds flavor and color.

    

13. 13 Stir fry evenly.

    

14. 14 The finished product is out of the pot.