Fried sweet potato shreds

Overview

My mother sent me some sweet potatoes grown at home, which reminded me of the shredded sweet potatoes my grandma used to stir-fry when I was a kid. Thinking about it, I thought it was delicious, so I just made it. My husband and children have never eaten it. Let’s try it for them

Tags

• hot dishes
• home cooking
• summer recipes
• autumn recipes
• lunch
• dinner
• coriander
• oil residue
• peanut oil
• peanuts
• sweet potato
• salt
• water

Ingredients

Steps

1. 1 I used a grater to grate the sweet potatoes into shreds, fried the flowered rice, and there was still oil residue, and washed the coriander

   

2. 2 Oil residue, chop half of the peanuts and set aside, mince the coriander

   

3. 3 Turn on the fire and put the oil residue into the pot

   

4. 4 Add a little water and cook together

   

5. 5 Boil until the water dries up and a small amount of oil comes out, then set it aside

   

6. 6 Add oil to the pot

   

7. 7 Add shredded sweet potatoes and stir-fry

   

8. 8 Stir-fry until soft, add an appropriate amount of water, add an appropriate amount of salt, cover and simmer for about a minute

   

9. 9 Fry until there is no water, then you can try the saltiness

   

10. 10 At this time, you can add the oil residue, crushed peanuts, and minced coriander, mix well and serve

    

11. 11 Finished product