Stir-fried water spinach stems with oil residue

Stir-fried water spinach stems with oil residue

Overview

How to cook Stir-fried water spinach stems with oil residue at home

Tags

Ingredients

Steps

  1. Prepare the water spinach stems, clean them, cut them into small sections, cut the garlic into thin slices, and cut the red pepper diagonally.

    Stir-fried water spinach stems with oil residue step 1

  2. Heat oil in a pan. When the oil is 70% hot, add water spinach stalks and stir-fry until cooked.

    Stir-fried water spinach stems with oil residue step 2

  3. Add salt and stir-fry evenly.

    Stir-fried water spinach stems with oil residue step 3

  4. Add the oil residue and stir-fry evenly. Add chicken essence, oyster sauce, light soy sauce and rice wine glutinous rice to taste. Stir-fry evenly.

    Stir-fried water spinach stems with oil residue step 4

  5. Remove from pot and plate.

    Stir-fried water spinach stems with oil residue step 5

  6. Alright 😁.

    Stir-fried water spinach stems with oil residue step 6

  7. Picture of the finished product, salty and delicious, perfect for rice.

    Stir-fried water spinach stems with oil residue step 7