Carrot leaf and shrimp skin buns

Carrot leaf and shrimp skin buns

Overview

There are fresh radish leaves for sale in the market. I buy them at home and use the leftover oil residue from making lard, add calcium-supplementing shrimp skin, and make a pot of big, white and plump buns.

Tags

Ingredients

Steps

  1. Wash the radish leaves and blanch them in hot water.

    Carrot leaf and shrimp skin buns step 1

  2. Remove and cool.

    Carrot leaf and shrimp skin buns step 2

  3. Add chopped green onion, chopped oil residue and dried shrimps.

    Carrot leaf and shrimp skin buns step 3

  4. Add salt, peanut oil and chicken essence and mix well.

    Carrot leaf and shrimp skin buns step 4

  5. Knead the flour and yeast into a smooth dough and let it rise until it doubles in size.

    Carrot leaf and shrimp skin buns step 5

  6. Take out the exhaust, cut it into small pieces, and roll it out into bun wrappers.

    Carrot leaf and shrimp skin buns step 6

  7. Wrap into buns.

    Carrot leaf and shrimp skin buns step 7

  8. Steam in a steamer over high heat for 18 minutes, then turn off the heat and simmer for five minutes.

    Carrot leaf and shrimp skin buns step 8