Recipes tagged "fermented dough"
21 recipes found
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Little Caterpillar Bread
Although there is no high-gluten flour, the bread is still delicious.
Baking Butter -
Sauce Beef Pie
Fry first and then bake, or you can also cook it over fire at home.
Staple food Pasta -
Black rice and brown sugar cake
In order to make black rice cakes, I deliberately soaked and steamed some more black rice, because steamed black rice can be made in many ways. This time, I also used it to make cakes, but the method and taste are completely different from the cakes. Black rice and brown sugar both have the effect of replenishing qi and blood. This cake is especially recommended to female friends.
Staple food Home cooking -
Cowpea buns
Cowpeas were planted by my mother. There are more than a dozen cowpea trees in total. Mom knows that my family loves to eat soybean pot noodles and cowpea meat buns. I have a secret for making cowpea and meat buns, and I won’t tell anyone, not even you, even to death. You must look carefully, maybe you can find something.
Staple food Pasta -
Edible masks
When making steamed buns or flower rolls, you can leave some dough to make mask-shaped steamed buns.
Staple food Pasta -
King mushroom egg box
This cake is also made to add freshness to my children. King mushroom, my mother used it to make dumplings, but it was filled with meat. My kids don’t eat meat, so I tried adding eggs to make it vegetarian. The child took a bite and couldn't tell what the filling was, but said it was delicious. It seems that it was successful again this time. I have another magic weapon to deal with picky children, haha.
Staple food Pasta -
Orleans Chicken Pizza
Due to the safe and hygienic ingredients used, friends who have eaten pizza say it beats Pizza Hut’s pizza instantly. This tastes like the best Orleans pizza I have ever tasted
Baking Anchor mozzarella cheese -
Minced Pork Steamed Buns
Add the meat filling and chopped green onion to the noodles, steam them into fragrant and soft steamed buns, and serve them with a bowl of white porridge for breakfast. It is very nutritious and delicious.
Staple food Home cooking -
Chicken Juice and Fresh Vegetable Soup
This is a combination that is very suitable for young children. It contains staple food, vegetables, and the chicken sausage is not too greasy. The Little White Rabbit is relatively small, with only 30 grams of noodles each, which is just right for children to hold in their hands.
Soups Autumn Recipes -
Pan-fried buns with spinach, bedding and fresh meat
The three-fresh pan-fried buns stuffed with fresh beetin, spinach and fresh meat are made with delicious flavor. A little chives are added to enhance its aroma, and the taste is very good.
Staple food Home cooking -
Black rice and raisin biscuits
In the noodle shop in my neighborhood, there is a kind of black rice cake that is very popular. Because the weather is too hot, not many people are cooking at home recently, especially staple food that needs to be steamed and fried. When making it, the steamer-like kitchen will add a few more temperatures, so everyone still chooses to take out. Based on the principle of putting my family's health first, I looked at the people queuing up under the dust and scorching sun, and decided that no matter how hot or tired I am, I should put my family's taste and health first. I would cook it myself, and I would add the ingredients if I wanted to make something different. Hehe
Staple food Baking -
Peanut Brown Sugar Sesame Pie
A sweet and healthy snack. Brown sugar, black sesame seeds, and peanuts will make you full of energy and vitality. The soft dough cakes and sweet fillings, as soon as they came out of the pan, I couldn't help but take a big bite, it was so delicious.
Staple food Home cooking -
Green onion pancake
I'm a lazy person. I made the noodles very late last night just to save trouble this morning.
Staple food Home cooking -
baguette
Making baguette bread is really simple, but the fermentation time is a bit long and requires patience. If you don’t understand anything, please leave me a message.
Baking Fresh yeast -
Small fish steamed buns
When my mother-in-law returned to her hometown, she brought me a fish-shaped steamed bun seal. She bought it at a rural market and asked for 20 yuan. I negotiated the price to 14 yuan, which cost a lot of money. When I took it home, I was fascinated by the small pattern. I immediately started kneading the fermented dough and tried a pot. The small fish steamed buns made have clear patterns and are very cute.
Staple food Home cooking -
Onion and pork stuffed buns
I haven’t made pasta for a long time, so I made some steamed buns for the kids today. In fact, it’s faster to eat a meal without steamed buns now. It took 1 hour and 40 minutes from kneading the noodles to eating it.
Pasta Home cooking -
Carrot leaf and shrimp skin buns
There are fresh radish leaves for sale in the market. I buy them at home and use the leftover oil residue from making lard, add calcium-supplementing shrimp skin, and make a pot of big, white and plump buns.
Staple food Home cooking -
Baked dough cake
This is the leftover dough from making fried dough sticks. There was a bit too much dough, so I made a few fried dough cakes. I learned the shape of the cakes from the Internet
Staple food Home cooking -
Pork buns stuffed with fennel
My husband prefers pasta stuffed with fennel. I saw fresh fennel on sale that day, so I made steamed buns for him. Because the light was not good at night, I didn’t take pictures. When I took pictures the next day, the steamed buns were almost dry, haha.
Staple food Home cooking -
Lotus leaf dumplings
Learn how to cook Lotus leaf dumplings with Pasta and cake.
Pasta cake -
Meat floss rolls
Someone asked me if I could make meat floss rolls, well, based on that statement, I gave it a try! Success!
Baking Ham