Pork buns stuffed with fennel

Overview

My husband prefers pasta stuffed with fennel. I saw fresh fennel on sale that day, so I made steamed buns for him. Because the light was not good at night, I didn’t take pictures. When I took pictures the next day, the steamed buns were almost dry, haha.

Tags

• staple food
• home cooking
• cooking wine
• egg
• fennel
• meat filling
• fermented dough
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Add eggs, soy sauce, cooking wine, and pepper to the meat filling and beat well.

   

2. 2 Wash and chop fennel, add oil, salt and meat filling and mix together.

   

3. 3 Divide the fermented dough into small pieces and roll them into dough.

   

4. 4 Add minced meat.

   

5. 5 Wrap into buns.

   

6. 6 Put into the steamer, steam over high heat for fifteen minutes, then turn off the heat and wait for five minutes to remove.