Meat floss rolls

Overview

Someone asked me if I could make meat floss rolls, well, based on that statement, I gave it a try! Success!

Tags

• baking
• ham
• pork floss
• chopped green onion
• fermented dough
• ketchup
• salad dressing

Ingredients

Steps

1. 1 Sourdough, a

   

2. 2 Spread the dough evenly on oiled paper, ferment until doubled in size, sprinkle with ham cubes, chopped green onions, squeeze some salad dressing, and put it in the oven

   

3. 3 Toasted bread slices

   

4. 4 Spread the side of the baked bread with chopped green onions on oil paper, brush the other side with tomato sauce, wrap it in oil paper and shape it, then cut it into sections

   

5. 5 Cut the rolls, stick tomato sauce on both ends, then stick on the meat floss, and serve on a plate