Chicken Juice and Fresh Vegetable Soup

Overview

This is a combination that is very suitable for young children. It contains staple food, vegetables, and the chicken sausage is not too greasy. The Little White Rabbit is relatively small, with only 30 grams of noodles each, which is just right for children to hold in their hands.

Tags

• soups
• autumn recipes
• lunch
• dinner
• broccoli
• chicken sauce
• chicken ham sausage
• high gluten flour
• refined salt
• white jade mushroom
• yeast
• black sesame
• carrot
• fermented dough

Ingredients

Steps

1. 1 Prepare a piece of dough, mix it first and ferment it

   

2. 2 Prepare the required vegetables

   

3. 3 Remove the roots of white jade mushrooms and wash them

   

4. 4 Cut broccoli into small florets

   

5. 5 Add a little salt to the boiling water and blanch the white jade mushrooms

   

6. 6 Blanch the broccoli in the same way, take it out and run it under cold water

   

7. 7 Carrot slices

   

8. 8 Sliced ham

   

9. 9 Put white jade mushrooms, ham slices, and carrots into the casserole

   

10. 10 Add concentrated chicken juice

    

11. 11 Add appropriate amount of water, bring to a boil and turn to low heat

    

12. 12 Divide the fermented dough into small doughs of 30 grams each, roll them into balls, and cut them with scissors

    

13. 13 Cut another cut in the middle to become bunny ears

    

14. 14 Use a toothpick to press in the middle and pinch it to make the little ears curl a little

    

15. 15 Use your hands to pinch the face of the bunny, as shown in the picture

    

16. 16 Decorate with black sesame seeds to make the eyes of the little white rabbit

    

17. 17 Prepare the little white rabbit and put it in a cage for secondary fermentation

    

18. 18 Bring the casserole to a boil, add broccoli and refined salt

    

19. 19 Put the basket on the pot and boil the pot for 8 minutes. Turn off the heat and wait for about 3 minutes.