Edible masks

Overview

When making steamed buns or flower rolls, you can leave some dough to make mask-shaped steamed buns.

Take an appropriate amount of fermented dough and roll it into a large rectangle.
Cut off any excess edges.
Fold one edge like a fan.
Pick it up again and fold the second edge. (You can also fold the lower edge first and then the upper edge, as you like)
Take a little dough, roll it into a long strip, and stick it to both sides.
Use a fork to make holes on all sides of the rectangle.
Make other masks in sequence and put them in a steamer to ferment.
Steamed masks.