Onion and pork stuffed buns
Overview
I haven’t made pasta for a long time, so I made some steamed buns for the kids today. In fact, it’s faster to eat a meal without steamed buns now. It took 1 hour and 40 minutes from kneading the noodles to eating it.
Tags
Ingredients
Steps
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Have materials ready.
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Ground pork into stuffing. Onions are also minced.
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Pork with soy sauce-colored sesame oil and five-spice powder.
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Mix well.
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Add onions.
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Beaten noodles.
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Cut into small pieces.
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Roll it into a dough and add filling.
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Wrap the buns.
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Let rise for 15 minutes.
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Boil water and steam for 15 minutes.