Minced Pork Steamed Buns

Overview

Add the meat filling and chopped green onion to the noodles, steam them into fragrant and soft steamed buns, and serve them with a bowl of white porridge for breakfast. It is very nutritious and delicious.

Tags

• staple food
• home cooking
• children
• fast food
• lunch
• cooking wine
• egg
• meat filling
• onions
• fermented dough
• salt
• soy sauce

Ingredients

Steps

1. 1 Mix the flour with yeast and warm water to form a smooth dough and let it rise until doubled in size.

   

2. 2 Add chopped green onion, cooking wine, salt, soy sauce, and eggs to the meat filling and beat well.

   

3. 3 The exhaust is rounded.

   

4. 4 Roll out into a rectangular or square shape.

   

5. 5 Spread the seasoned meat filling.

   

6. 6 Roll into long strips.

   

7. 7 Cut it into two parts with a knife, let it rest for about half an hour, add cold water to the pot, and steam over high heat for about fifteen minutes.

   

8. 8 Turn off the heat, simmer for five minutes, open the lid, take out and cut into sections for consumption.