Small fish steamed buns

Small fish steamed buns

Overview

When my mother-in-law returned to her hometown, she brought me a fish-shaped steamed bun seal. She bought it at a rural market and asked for 20 yuan. I negotiated the price to 14 yuan, which cost a lot of money. When I took it home, I was fascinated by the small pattern. I immediately started kneading the fermented dough and tried a pot. The small fish steamed buns made have clear patterns and are very cute.

Tags

Ingredients

Steps

  1. Add warm water, yeast and flour to form a smooth and hard dough and ferment until it is more than doubled in size.

    Small fish steamed buns step 1

  2. After deflating, add flour and knead continuously until smooth and stringy.

    Small fish steamed buns step 2

  3. Divide into equal-sized portions and shape into long strips.

    Small fish steamed buns step 3

  4. Put it into the mold and press it tightly.

    Small fish steamed buns step 4

  5. Knock it out gently.

    Small fish steamed buns step 5

  6. Do it all.

    Small fish steamed buns step 6

  7. Leave in a warm place to rise.

    Small fish steamed buns step 7

  8. Wake up until puffy, steam over high heat for about 15 minutes and serve.

    Small fish steamed buns step 8