Fried pancake with chopped pepper

Overview

I suddenly wanted to eat pancakes. I happened to have some shrimp skins at home, and some leftover oil residue from cooking. I also added some cabbage, thinking that it would be delicious. Unexpectedly, my son yelled while eating: It's not delicious at all... Take a piece and try it, oh, it turns out - there is not enough salt, what should I do? I can't help it. Don't you have chopped peppers at home? Just fry them and eat them. It's indeed much more delicious. Don’t believe it? Then try it!

Tags

• staple food
• home cooking
• cabbage
• chopped pepper
• egg
• flour
• oil
• oil residue
• onions
• shopee
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, chop the onion, oil residue and cabbage finely.

   

2. 2 First mix the flour with an appropriate amount of water, then put all the ingredients except the chopped pepper into a basin and mix thoroughly.

   

3. 3 Put an appropriate amount of oil in the pan, put a spoonful of flour batter and spread it evenly.

   

4. 4 Turn over.

   

5. 5 After everything is spread out, cut into small pieces.

   

6. 6 Add appropriate amount of oil and stir-fry chopped pepper until fragrant.

   

7. 7 Add the cake and stir-fry evenly.